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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$141.99
Bottled at 43% after maturing in ex-Bourbon casks!
Producer Description
"No sideshow. Just time doing what time does – letting the good stuff shine. Building character. Adding layers on top of layers. Every sip of anCnoc 16 Year Old worth the wait . Not that you’ll want this 16-year-old single malt whisky to end."
700 mlProducer Tasting Note
Nose: Rich toffee apples, orange citrus, and sweet honey.
Taste: Fresh apple kicks it off. Then spiced vanilla rolls in, layered with butterscotch that lingers. Warm, creamy, unapologetically rich.
$159.99
MEAT ME AT MIDNIGHT
This 9 year old Speysider spent 6 years in an ex-bourbon hogshead before being transferred to a 2nd fill oloroso hogshead, and has an abv of 62%.
Flavour profile: Spicy & sweet
Distilled on: 16 October 2014
Outturn: 282 bottles
$151.99
Bottled at 58%, this 2014 vintage Knockdhu (anCnoc) was finished 7 years in a 1st Fill PX Sherry Hogshead.
$69.99
anCnoc is Scottish Gaelic for 'the hill', which, in English is rendered 'Knockdhu' and should not be confused with the other distillery 'Knockando'. The brand decided to market itself under the label anCnoc to avoid confusion. Knockdhu is located in the Eastern Highlands not far from the town of Keith. In more recent years the whisky has been marketed heavily as a single malt, though for most of its life it has been primarily produced for blends like Haig. 40%
$104.99
Peat and sherry is like PB&J to most peat lovers. The union creates a multidimensional whisky that becomes something more than the sum of its parts. Finding malts in this style is getting harder and harder. Great price on this anCnoc that was first matured in American Oak Barrels and Hoggies, before finishing in Sherry Butts.
Natural colour, non-chill filtered, and bottled at 46% abv.
