Cave Spring Estate Riesling

$34.99

Estate bottled from some of Niagara's oldest Riesling vines, this wine fully captures the terroir of one of the region's most acclaimed vineyards. Vinified entirely in stainless steel to preserve the citrus fruit and minerally acidity typical of our vineyard, this vintage possesses the depth, body and concentration to age 5 - 10 years. Serve with scallops, lobster, halibut, sea bass or mild cheeses.

Lightfoot & Wolfville Chardonnay

$66.99

The Annapolis Valley is a long, relatively narrow valley located on the western edge of Nova Scotia, situated between two parallel mountain ranges, along the shores of the Bay of Fundy. Close proximity to the Bay of Fundy and the world’s highest tides creates an incredibly unique growing environment with tremendous potential for the production of distinctive cool-climate wines. They have 40 acres of vines planted on two distinct sites along the shores of the Minas Basin, an inlet of the Bay of Fundy, where hilly slopes extend the frost free period and provide excellent exposure. Natural airflow and incessant saltwater breezes off the basin provide an important moderating effect, especially critical during the winter months when temperatures dip below freezing. Throughout the growing season, these same cool breezes slow ripening, extending the hang times of our fruit. This microclimate creates balanced, full-flavored grapes that tend to have relatively low sugar content yet full phenolic maturity and beautifully retained natural acidities.

Little Engine Chardonnay Silver

$54.99

Steven and Nicole Frencg started this winery in 2011. Three properties were planted with Chardonnay, Pinot Noir and Merlot, while Sauvignon Blanc and Cabernet Franc make up the balance of the portfolio. This is a winery dedicated to the pursuit of excellence, and in 2019, their Gold Chardonnay won top Canadian Chard at the Decanter World Wine Awards.

Liquidity Dividend VQA

$36.99

A modern destination winery in Okanagan Falls, British Columbia, Liquidity Wines takes an artisan approach to winemaking. Here the best fruit is hand-harvested and then artfully blended into fine wines, with a particular focus on the cool-climate synergy between Pinot Noir and Chardonnay.

Moraine Estate Naramata Bench Pinot Noir

$41.99

Moraine is derived from the geological term for the glaciated white clay buffs that comprise the breathtaking Naramata Bench. Also known as “boulder clay“, Moraine is a deposit of clay which is formed beneath glaciers and ice-sheets during the Glacial Period in North America, specifically, in the Okanagan Valley as we know it today. As a result, these glaciated white clay cliffs comprise the wondrous Naramata Bench and inspire the winery’s land-formed name.  This is estate-grown pinot noir from their Sophia Vineyard.  Hand-picked and fermented in small 1-ton vats. Complex and layered with bright, tangy notes of raspberry, darker elements of black cherry and mulberry, and a subtle undercurrent of cedar and toast. Fine tannins balance this elegant, medium-bodied pinot noir. 

Hester Creek Sauvignon Blanc

$31.99

The estate now sits on land that was purchased in 1967 by BC wine pioneer, Joe Busnardo. With his Italian roots, Joe recognized the land’s potential and made a trip back to his home country to take cuttings of Vitis vinifera vines, bring them back to Canada and plant them in 1968. In 2004, BC entrepreneur, Curt Garland, purchased Hester Creek Estate Winery and made substantial investments to the vineyard and winemaking. His vision was to create the Tuscan experience here in British Columbia’s wine country through luxury accommodation, fine dining and a state-of-the art winemaking facility and tasting room.

Today, Hester Creek sits on 115 acres of land with 88 acres planted under vine. Our wines are crafted by Winemaker, Mark Hopley, who takes his inspiration from the terroir and leads a team of future Okanagan winemakers.

Terravista Fandango

$31.19

Terravista is situated in the Sub GI Area known as the Naramata Bench with over 50 wineries in the area as their neighbours.
Their Estate Vineyard, Lone Hand Ranch, is the home to the wine they call "FANDANGO". Spanish varietals, Albariño and Verdejo, typically grown in northwestern Spain and Portugal, were planted here in 2008. The southwestern slope of till sediments and stony soils of this vineyard above Naramata Road are optimal conditions for these aromatic whites with crisp acidity.

Malivoire Gamay Small Lot

$35.99

A gorgeous Gamay from Niagara's renowned Malivoire winery! "Fragrances imply cranberry, raspberry, red currant and paprika. A sip is fruity, juicy in the mouth, and tastes of black cherry, almond, pepper and cassis. Enjoy now through 2022," according to the winery team. "Pair with smoked brisket, confit duck, roast chicken or grilled boar chop."

Daydreamer Rose

$38.99

The grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited-production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench

This is not your typical light and crisp Rosé. Daydreamer's 90% Syrah and 10% Viognier are made from the Saignée of the winery's Amelia red wine. Saignée means that this pink juice was pulled from the red wine's tank just as it began fermentation. This Rosé had 18 hours of skin contact with the combination of Syrah and Viognier leading to a floral, fruity and silky wine with a touch of body to it as well.