Frind Big Red
$29.99
Frind Estate Winery is the first beach winery in North America and is situated on the historic Bennett Property in West Kelowna, British Columbia. Blended from Merlot, Cabernet Franc and Cabernet Sauvignon, Big Red is the perfect match for any big family dinners or, the take-out night at home. Bright cherry and violet aromas pair with vanilla and plum on the palate. Aging in both French and American oak for 12 months creates a soft texture for the ripe tannins. Served best with BBQ steak & roasted vegetables. 90 Points ∼ John Schreiner
Synchromesh Cabernet Franc
$50.99
Synchromesh is a boutique, family-run winery that focuses on exploring its unique and complex vineyard blocks through the lens of Riesling and Cabernet Franc. They farm over 30 acres of vines ranging from the North end of Naramata to the Golden Mile in Oliver, with the bulk of their vineyards situated on 107 acres in Okanagan Falls. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs and following organic methods. Wines are fermented naturally to capture the expression of each property and vineyard block in its purest form.
Synchromesh Long View Riesling
$41.99
Syncromesh is a boutique, family run winery that focusses on exploring our unique and complex vineyard blocks through the lens of Riesling and Cabernet Franc. They farm over 30 acres of vines ranging from the North end of Naramata to the Golden Mile in Oliver with the bulk of our vineyards situated on 107 acres in Okanagan Falls. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs and following organic methods. Wines are fermented naturally to capture the expression of each property and vineyard block in it's purest form.
Quails` Gate Chasselas Pinot Blanc
$28.99
Ben Stewart is part of the third generation of a pioneering Okanagan farming family. He left a successful banking profession in 1979 to become general manager of both Quails' Gate and Boucherie Mountain Vineyards. In 1989, after many years searching for the ideal vineyard location, he founded Quails' Gate Estate Winery. This blend of Chasselas and Pinot Blanc is a winner! Crisp with aromas and flavors of citrus, pear and apple, it is great to sip any time of the year. Consistently one of our best sellers!
Daydreamer Amelia Syrah/Viognier
$55.99
"Daydreamer is a small family run winery based on the beautiful Naramata Bench in the Okanagan Valley, British Columbia, Canada.It is the brainchild of Rachel and Marcus Ansems MW who have both been involved in the wine industry for over 15 years."
"Rachel and Marcus have both been “Daydreaming” about their own little wine company for forever and a day. They wanted to create a unique and memorable winery where a focus on fine wine is the ultimate goal. Grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench. Okanagan Valley is unique because the North to South orientation offers a range of climates suitable for many of the best vitis vinifera varieties such as Syrah, Merlot, Pinot Noir, Chardonnay, Riesling Pinot Gris and Viognier." Winery notes
Ol' Beautiful Peach Blonde 6pack
$18.99
From the Producer
"Peach Blonde Ale
4.0% ABV • 355 mL
Description
The return of a cult favourite from the taproom! Peach Monkey is a refreshing blonde ale thats heavy in peach aroma, light in flavour, and hazy in appearance. At 4.0% abv - this one is made for the pool, the patio, and enjoying summer to the fullest."
Establishment Something You Can't See
$23.49
From the Brewery
"6.4% ABV
Hazy IPA
We’ve united Peacharine, Simcoe, and Mosaic Cryo for another hazy tour de force. Spark your imagination with one sip of that milky yellow brew - it’s all Grandma with a bowl of sun-ripened BC peaches, thick cream delivering the dream, rounded out by a bright citrus tang, atropical sweetness dancing on the edges, and a subtle hint of ganja that keeps it all dangerously drinkable."