El Jolgorio Todos Santos Tobasiche
$299.99
El Jolgorio Mexicano
$179.99
Importer Description
"Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Arruqueño (Agave americana var. oaxacensis) harvested at 14 years of age, bottled at 53.7% ABV. Produced in Miahuatlan, Oaxaca, by mezcalero Pedro Vasquez. Notes of marzipan, anise, and finishes with an earthy minerality."
El Jolgorio Pechuga
$209.99
Producer Note: Traditional artisanal mezcal that forms an important part of ceremonies, rituals and festivities known as "Jolgorios" in the villages of Oaxaca, Mexico. It is our pleasure to share with you this artisanal Mezcal El Jolgorio Pechuga. This elixir was made with maguey Espadin to celebrate the Festividad de la Virgen de los Remedios. It is distilled twice in copper stills with seasonal fruits and the breast of a wild turkey native to this region. As a mystical drink, our artisanal mezcal creates an unforgettable experience that leaves a lasting impression on the soul."
Edition 18 from 2020. Batch number GMJPE190220EJ. Only 1,150 bottles produced.
48% abv
Zind-Humbrecht Riesling Calcaire
$54.99
Zind-Humbrecht is a leader in biodynamic viticultuure, and Olivier Zind-Humbrecht explains it as such:
"There is no ideal culture, any culture is not natural. The ideal culture is Nature, which always adapts and survives. Culture is a kind of contradiction, we force something. If we cultivate a plant, let's make sure that its environment is favourable so that it forgets that it is cultivated. Let's make sure that we bring energy to the plant to strengthen it, to favour its vital elements, to make it understand its terroir and the work it has to do, and that above all this work is not perceived as a constraint. We changed our way of looking at things, we observed to try to understand the vine, where it wants to go and what it likes or dislikes to do, to better guide and educate it. We had to find a working method to obtain the grapes that would allow us to make a great wine without torturing the plant. And this working method is biodynamics. An agricultural practice that aims to create an environment that allows the different elements that live there, plants, animals and humans, to develop as harmoniously as possible. And a philosophy of life, a way of thinking, studying, looking differently and understanding. To understand in order to go further in the relationship with the vine, the soil and the wine and to become a writer of his own recipe"
Cabin Luminosity German Pils 4pack
$16.99
Dageraad Best of All Worlds IPA Bottle
$9.49
Brewers notes:
By blending Belgian yeast and science, we’ve managed to combine the best Belgian IPA you’ve ever had with the greatest NEIPA ever. We added an enzyme that causes hop biotransformation so that you can now have the ester and phenol complexity of a beer fermented with Belgian yeast together with the juiciness that can only be achieved through the enzymatic cleaving of aroma compounds.
Trois Maison Blanc
$25.99
Delicious Meyer lemon makes a first impression while notes of hazelnut and stone fruit linger. Half and half Sauvignon Blanc and Semillon for a classic, refreshing white Bordeaux. This is a food-friendly, everyday wine.
Blindman Barrel Aged Stock Ale Bottle
$9.49
From the Producer
Custom barley planted and harvested with horse-drawn equipment create our multiple award-winning English ale aged on Brett in used whisky barrels.
7.3 Abv
Revel Cider Good Evening Bottle
$19.99