Remi Leroy Les Crots Saignee Rose
$172.99
Rémi Leroy is a talented grower & winemaker from the Aube region of Champagne, based in the village of Meurville. With a background in oenology, Rémi combines science and tradition to craft champagnes that reflect the unique terroir of the Côte des Bar. His vineyards are comprised of Pinot Noir, with some Chardonnay and Pinot Meunier. Known for their freshness, balance, and purity, Rémi Leroy’s Champagnes are all about letting the natural character of the region shine. He’s quickly gaining recognition as one of the rising stars in the world of grower Champagne.
Berry's Glentauchers 2009 14 Year
$124.99
This 2009 vintage Glentauchers was matured 14 years in a Sherry Butt before bottling at a whopping 63.7%. Exclusive to KWM. 88.5pts Whiskybase
Angove Shiraz Mourvedre Grenache
$19.99
Angove has a hit with this blend of shiraz, mourvedre and grenache that tastes decidedly Rhone -like, with aromas of ripe raspberry, dark cherry and spiced plum are layered with hints of black pepper, dried herbs and a subtle earthy complexity. The palate is medium to full-bodied, showcasing the plush fruit of Grenache, the structural backbone of Shiraz, and the savoury depth of Mourvèdre. Silky tannins and a gentle oak influence frame a lingering finish of red fruits, spice and a touch of cocoa. Great Value!
Compass Box Brulee Royale
$274.99
This limited edition Blended Malt from Compass Box is inspired by Creme Brule, and François Massialot the chef at the extravagant 17th century court of Versailles who invented it. Primarily composed of Benrinnes and Clynelish with smaller amounts of Speyburn, Aberlour, Ardbeg, and a Highland Malt Blend Malt. 49%. Limit 2 Per Customer!
Producer Description
"Continuing our adventures into patisserie, Brûlée Royale sees Clynelish fruit and Benrinnes custard ooze together at a silken 49% ABV. Curiously regal for American oak. Gloss and texture from the inclusion of Speyburn and Aberlour, considerably aged in recharred barrels, caramelise perfectly in a sweet sugar seal.
"Our brûlée, fit for anyone with a royal appetite, combines the silky vanilla custard notes of malt whiskies matured in ex-bourbon barrels with sweet, crackling toffee flavours delivered by custom American oak barrels.
"Just as Massialot stoked the flames at Versailles to achieve the perfect caramelised crust, our friends at Independent Stave Co.’s Missouri cooperage employ computer-controlled toasting and charring techniques to coax extraordinary flavours from American white oak with great precision. Like the sugar atop a perfect crème brûlée, this whisky is testament to fire’s power to bring forth enchanting sweetness."
Living Souls Ledaig 18 Year
$194.99
This 18 year old Ledaig (peated Tobermory) was bottled at 41% after maturing in Refill Butts & Hogsheads.
Producer Description
"This release is a wonderfully rare combination of 18yo Ledaig and Tobermory single malts. Take a sip and find yourself standing outside a cottage in the Scottish countryside surrounded by mountains. Smoke billowing from the chimney, you take a bite of an apple and notice the sunlight dancing in a puddle in front of you. Each breath carries a blend of fresh apple and smoky tones, harmoniously merging with the rustic outdoors, enveloping you in a peaceful, pastoral scene."
SCN Glen Spey 14 Year
$159.99
Distilled in 2010 and bottled by Single Cask Nation in 2025, this single cask of Glen Spey was finished in 1st Fill American Oak Oloroso Hogshead for the last 4 of its 14 years of maturation. Cask number 162270. Bottled at 57.5%.
SCN Glen Garioch 14 Year
$157.99
Bottled at 50.1%, this 2011 vintage Glen Garioch was finished 2 years in a 1st Fill Bourbon Hogshead before bottlings at 14 years of age.
Redstone Viognier
$29.99
Moray Tawse's pursuit of terroir brought him to Redstone Winery & Restaurant in Beamsville, renowned for its distinctive red clay soil and stones that result in unique and award-winning wines of depth and character. Harvested from the renowned Redfoot Vineyard and aged in French oak, this Viognier is a beautifully balanced expression of the varietal. It offers bright acidity that lifts the wine, while a round, elegant finish adds depth and texture. Highly aromatic, the nose is filled with notes of ripe peach, passionfruit, and jasmine blossom. On the palate, the wine is both vibrant and smooth, delivering flavours of juicy peach and delicate white tea, with a subtle oak influence adding complexity.
Blue Mountain Res. Chardonnay
$52.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.