Angostura Cocoa Bitters
$17.99
Cocoa Bitters from Angostura.
From The Producer
"It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat. Adds new layers of depth and complexity to classic cocktails, such as the espresso martini."
Tomintoul 10 Year
$78.99
Tomintoul's flagship bottle, the 10 Year Old, shows off "The Gentle Dram" with all of its crowd-pleasing magic. If you are looking for a heart of Speyside style whisky, this is a good one to grab. 40% ABV.
Producer Description
"Matured exclusively in hand selected American oak ex-bourbon barrels. Tomintoul 10 Years Old is a delicate well-balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile.
A fan favourite in the Tomintoul range, our 10 Years Old has been awarded gold medals for its taste by some of the most prestigious spirits competitions in the world."
Tamdhu 18 Year
$306.99
Limit 1 Per Customer! You should all know by now that we're big fans of Tamdhu. They're one of the true vanguard protecting the legacy of sherry maturation in the Scotch whisky world and, sadly, there seems to be fewer and fewer distilleries able to produce in this style with each passing year. In short, we're pretty fortunate Tamdhu is holding standards high. To say we were excited for the arrival of the 18-year-old is an understatement. This one has been on our radar since first whispers made it over here. Hate to do it, but we've gotta limit this one to one-per-(customer/family/household) for now.
Producer Description
"Tamdhu only matures in the finest Oloroso Seasoned Sherry Casks sourced from Spain, so when a small selection of these fine casks came of age, the time was right for the distillery to bring them together to craft a very limited 18-Year-Old release. This scarce wood bears two great gifts: colour and taste. Tamdhu 18 Year Old’s deep copper hue is developed by the cask, nothing more – and each drop owes its rich, complex taste to its home of over a decade and a half."
46.8% abv
Collective Arts Non-Alc Pale Can
$2.99
0.4% / No-Alcohol Hazy Pale Ale from Collective Arts.
Producer Description
"Here at Collective Arts, we want everyone to come to the party! That's why we created this Pale Ale that was brewed as a traditional New England Hazy Pale Ale. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes. Pairs perfectly with a good time. "
Hansel Estate Vineyard Pinot Noir 2020
$74.99
While the Estate Pinot Noir from Walter Hansel utilizes barrels of Pinot from a variety of Hansel-owned vineyards, the heart and soul (and a majority of the Pinot) is usually harvested by hand from the legendary Meadows vineyard. The result is a Pinot Noir that is very approachable yet complex even when young but can also reward you if cellared.
Superflux Craft Beer is Dead IPA
$24.49
From the Brewery;
"A classic West Coast IPA hopped with Centennial and Citra. We get lemon zest, orange pulp, pine and floral. Bright, clean and aromatic with medium bitterness and a dry finish.
6.5% ABV"
Biere Sans Alcool Blonde Pils Can
$4.69
Producer Description
"A Czech inspired Blonde that’s light and fun to drink. A predominant cereal taste and fragrance give way to floral and resinous aromas carried by Saaz hops. To be enjoyed anywhere, anytime."
Luxardo Maraschino
$41.99
Though this is not the original Maraschino Liqueur, this was created by Girolamo Luxardo back in 1821. For a long time the city of Zadar, within what is now Croatia, was the main production hub for Maraschino liqueur. This changed during World War II, with the rise to power of Tito in Yugoslavia. In 1945, Luxardo's liqueur factory and headquarters moved from Zadar where it was founded to Torreglia in Italy.
From The Producer
"When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%."
Heimann & Fiai Porkolab Kadarka
$40.99
The Heimann family has been among Hungary’s leading red wine producers for many years. Zoltán Heimann Sr. and Ágnes have returned to the family’s roots in Szekszárd, embracing their agricultural heritage. Their son, Zoltán Jr., joined them after completing his studies abroad. He is dedicated to further building upon his parents’ legacy, redefining indigenous grape varieties, and creating a quality-driven, committed team of winemakers. They are passionate advocates and driving forces behind regional cooperation in the wine industry.