Boutique-y Inchfad 13 Year 50ml

$18.99

This bottle was featured on Day 20 of our 2022 KWM Whisky Calendar.

Also available in full-sized bottles

Along with Inchmurrin and Inchmoan, Inchfad is one of three "Inch"es and a slew of other names/labels made by Loch Lomond Distillery. Also like many of the styles of whisky made at Loch Lomond Distillery since it started production in 1965, Inchfad gets its name from one of the islands within the freshwater lake the distillery takes its name from. This Boutique-y Inchfad is 13 years old and bottled at 49.5%.

For more information on this bottle, check out this video from Andrew Ferguson and Dave Worthington:

Rock Island 14 Year

$95.99

Producer Note: "Rock Island 14 Years Old Sherry Limited Edition is a remarkably rich and robust encapsulation of predominantly Sherry cask matured Single Malts from Orkney, Arran, Jura & Islay." 46.8%

Eau Claire Yours Truly Batch #3

$84.99

This is the 3rd release of Yours Truly, by Eau Claire Distillery, released for International Women's Day, celebrating women in distilling. This edition of the whisky was matured in ex-Bourbon, virgin European oak, ex-Oloroso, and ex-wine casks, married and blended by the women at Eau Claire Distillery. We also love that it is bottled at 46%.

Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.

Kilchoman Machir Bay 50ml

$17.99

This bottle was featured on Day 23 of our 2022 KWM Whisky Calendar

Also available in full-size bottles

The Kilchoman Machir Bay is matured in a combination of ex-Bourbon and ex-Sherry casks, but much heavier on the ex-Bourbon side of things. The peat level of the malt is around 50 PPM and sourced from Port Ellen Maltings. This is the same spec that Ardbeg Distillery uses. Thanks to its peaty profile and mostly ex-Bourbon cask makeup, Kilchoman’s website states that the main traits of this bottling include “Citrus fruit, layered vanilla and butterscotch”.

Quinta Portal Reserva Tinto

$46.99

This Douro winery shifted towards quality in the early 90s, (formerly Quinta dos Muros), a centenary estate of the Mansilha family who had been producing Port for generations. With a clear vision of the future, they became part of the first group of Douro winegrowers who believed in the Douro potential to make outstanding still wines. Paulo Coutinho has been the head winemaker since 1994, along with consultancy from Pascal Chatonnet since the 1992 vintage. It shows a concentrated ruby colour with aromas of ripe black fruit and some floral notes in perfect harmony with some toast from the oak. Expressive on the palate, it has lovely acidity and a pleasant fruity and toasty aftertaste. The final is long and complex and it will develop further with more time in bottle.

Glengoyne Legacy Series: Chapter 3

$134.99

Bottled at 48% form Refill Sherry and ex-Bourbon casks.

Producer Description

"Inspired by Sir Arthur John Tedder – The Exciseman stationed at Glengoyne defining the rules of Scotch whisky, inspired by our distillery. March 2nd 1908 – He was first witness at the Royal Commission on Whiskey* and other potable spirits. A royal commission to determine the very concept of what whisky was. On one side was the purists who only thought Pot Still whisky was whisky and on the other side Blenders who thought grain and malt whisky combined was whisky. 

"The Scots and the blenders won the day after 37 sittings; This was seen as the sensible outcome. Blends could still be called Whisky and called Scotch if distilled in Scotland. We will use this exceptional whisky to celebrate Tedder’s influence in defining what should make a great Scotch during his time stationed at Glengoyne – defining the rules to which we still distil to this day.

"Tedder would be proud of this exceptional whisky – bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses – and we thank him as the attention to detail and his exacting standards not only creates rules the whole industry follows today, but it inspired the people of Glengoyne to constantly pursue perfection, and helping to create the Unhurried Glengoyne Way."

El Maestro Sierra Fino

$47.99

The passing time and its core idea of quality over quantity have made El Maestro Sierra wines into little works of art; wines of extreme age and quality, and recognized all over the world. That is the philosophy of the winery that, since 1976,  has been undertaken by the owner, Mrs. Pilar Plá Pechovierto, along with her daughter, Maria del Carmen Borrego Plá. A calm and gradual transfer throughout the last years in which the winery, teacher and scientist has been adding to the already extraordinary business work of her mother her personal imprint deepening with scientific rigor in the diffusion of the Sherry wines culture. Before and now, in the new stage, the winery has deserved to be included, twice in the last ten years among the 100 Best Wineries in the World, in 2011 and 2017.

Blanchet Pouilly Fumes Les Debuts

$47.99

Since the early 1990s, winemaker Francis Blanchet has crafted a special selection of pure Sauvignon Blanc from fruit selected from flint-rich vineyards for us. This unique terroir announces itself explosively: knock two vineyard stones together and you can’t help but be bowled over by the aroma of firecracker smoke. Indeed, fumé means “smoked” in French, which gives you more than a hint of why Sauvignon Blanc from producers like Blanchet in this charmed appellation across the river from Sancerre is so energetic and mineral-driven. In addition to a special flint-soil selection, Francis has further identified unique plots of land—whether with older, massal selection vines or ‘Kriotine,’ for example, from chalky limestone soils—and then has bottled them separately. This attention to terroir is what sets Blanchet Sauvignon Blanc apart from, and certainly qualitatively above, more basic regional bottlings.

Noilly Prat Extra Dry Vermouth

$20.99

Bottled at 18% ABV, Noilly Prat Extra Dry Vermouth is the perfect addition to Martinis and other cocktails.

From The Producer

"14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy."