El Dorado 12 Year Rum
$43.99
Dark brown rum distilled from molasses. Aged 12 years in used whisky and bourbon barrels. Reformulated in 2006, El Dorado 12 is now much closer in flavor and texture to the flagship of Guyana, the El Dorado 15 year old Special Reserve. Bottled at 40% alcohol by volume.
Cruzan Black Strap Rum
$33.99
From the US Virgin Islands! A heavier version of Cruzan's famous light rum.
Stroh 54 Spiced Rum
$32.99
From an Austrian brand that dates back to 1832, this spiced rum is just what you need for your next cocktail gathering, or as a warm sipper after a cold day of skiing or snowshoeing. And try with dessert, too!
Dzama Rhum de Madagascar 6 Year
$89.99
This rum from Madigascar's Dzama is aged for 6 years before being bottled at 45% ABV.
Ron Zacapa 23 Year
$79.99
This is without a doubt one of the world's finest rums. It hails from the Highlands of Guatemala & is sweet, rich and full bodied with an exceptionally soft, round palate. It is like a more refined Zaya. Unlike most rums, Zacapa is distilled from fermented cane juice rather than molasses. The rum is also unusual in that it is aged in a solera system giving it a blended rather than fixed age. The youngest rums are as young as six years old, and the oldest up to 23. The rum scored an impressive 97 points from the Beverage Tasting Institute.
Clement Rhum VSOP Rum Barrel 4
$69.99
One of the few rums in the world to claim a terroir for its sugar cane which is grown in a unique microclimate of volcanic soil on a single estate - much like the great houses of Bordeaux, Cognac or Champagne claim weather, soil and geographic demarcations and resulting effects. Rhum Clement is produced and bottled on the estate. Peppery, sweet and silky with cocoa & honey.
Rum Nation Demerara Solera No 14
$63.99
A rum from Guyana! "Nose: A smoky scent, almost like barbecue and heavy fuel, not as pungent as a Jamaican rum but very estery and so typical of British Navy style! Palate: Much sweeter and softer than the nose. Syrupy, but not cloying. Creamy, but also spicy: cinnamon, orange peel, black pepper. Vivid, honeyed and gentle at the same time. Finish: Still very creamy, with the spice going to the background. Oak, coffee, black chocolate, liquorice and aniseed," according to the Rum Nation team. Pair with dark chocolate. Rum Nation was started by an Italian winemaker who, after leaving Italy, also started Wilson and Morgan in Scotland.
Ron Millonario Solera 15yo
$75.99
This is a very well priced and popular Peruvian rum, made in a sweeter style! Deeply enjoyable Rum and it comes in a sassy package! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
Amrut Old Port Delux Rum
$30.99
Amrut uses the wonders of climate-assisted rapid spirit maturation for more than just whisky! 100% cane sugar rum reaps the benefits of the main part of Amrut's business and spends time in their ex-whisky barrels, along with some new oak. It’s richly coloured and filled with flavours of dried fruit and vanilla with a hint of sweetness.