Timous Amaro
$64.99
Zero added refined sugars, only a small percentage of natural chestnut honey, for lovers of the "traditional amaro."
An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum. Combined and mixed only afterwards, at the first sip they reveal the immediate pungent taste of thyme, then rounded off in the mouth by the hints of chocolate and vanilla of helichrysum and the spicy ones of bergamot. Finally, notes of hay, wood and cut grass that linger minutes after the first sip and that bring to mind all the smells of the Sicilian countryside.
Luxardo Del Santo Herbal Liqueur
$41.99
From the Producer;
"This remarkable liqueur is the result of a careful fusion of finely selected herbs and roots, each contributing its own unique qualities to create a complex and harmonious blend. Key botanicals such as achillea moscata, mace, galangal, cinnamon, clove, aromatic calamus, and many others are artfully combined to achieve a balance that is both bold and elegant. The liqueur’s distinctive bittersweet flavor, punctuated by warm, spicy undertones, lends itself to versatility, making it an ideal choice for enhancing an array of cocktails with a rich and unexpected depth. Yet, its smooth and layered profile also makes it a pleasure to enjoy on its own, either neat or over ice, where its character shines as a sophisticated after-dinner drink. Crafted with tradition and attention to detail, this liqueur offers an experience that speaks to the artistry and dedication behind each bottle.
40% ABV"
Confluence Yuzu Spritz 4pack
$14.49
From Confluence ;
"Created in collaboration with Our Daily Brett, Yuzu Spritz brings together Confluence’s playful approach to canned cocktails with ODB’s unmistakable taste and personality.
Yuzu leads with fragrant citrus flavour that lands somewhere between lemon, mandarin, and grapefruit, while gentle bubbles keep every sip crisp, lively, and seriously refreshing. Bright without being overly sweet and easy-drinking without being boring, it is a citrus spritz made for patios, dinner tables, park hangs, and wherever the day takes you.
5% ABV "
-196 Lemon Vodka Soda RTD
$14.99
“Minus One Nine Six”, named after Suntory’s Freeze Crush Infusion Technology process that freezes whole fruit in liquid nitrogen at a temperature of -196 degrees Celsius to capture every bit of real fruit flavor before it gets infused with premium vodka and seltzer.
Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste. Best Served Chilled.
6% Abv
Fernet Branca
$29.99
This classic cocktail additive has been around for 175 years. The Amaro style bitter originally created in 1845 by Bernardino Branco and marketed as a remedy for stomach discomfort. The recipe is a trade secret but is made up of at least 27 herbs and other ingredients. Known ingredients include bitter aloe, gentian, chamomile, angelica, quinine, chinese rhubarb, myrrh, peppermint and saffron. Fernet Branca is aged in casks for a year before being bottled.
500ml bottle. 39% ABV.
Anselmo Bitter Italiano
$61.99
From the Producer;
"This Bitter is the perfect combination of herbal, citrus, and spice infusions, inspired by the old-style "Milan Bitter," which Anselmo preferred to call "Italian Bitter."
Carlo Anselmo's old notes contain many cocktail recipes that include Bitter. We recommend mixing it with Anselmo Vermouth for the ultimate Milan-Turin cocktail."
25%Abv
Holzer Granit Fernet True Bitter
$67.99
The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle.
Anselmo Vermouth Rosso
$63.99
From the Producer,
"Red Vermouth of Torino
Inspired by the ancient recipe of 1854, Anselmo Vermouth is reborn in a contemporary key. The value of the natural ingredients, artisanal production and citrus notes make it ideal for smooth drinking and the preparation of unique and historic cocktails such as MiTo, Americano and Negroni.
Anselmo is recognisable by its balance of flavours and complexity. A true Turin’s Vermouth."
Poli Vermouth Rosso
$42.99
From the Producer,
"Gran Bassano Rosso is a vermouth based on Merlot, red wine from French grape variety cultivated since the end of the 19th century in the DOC area of which the city of Bassano is part.
Merlot is particularly appreciated for its pleasant fruity notes. The unique aromatic structure of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, among which stand out – the holy thistle and the yarrow moscata, characteristic plants from Bassano area, as well as rhubarb, vanilla, pimento, ginger and liquorice. Excellent as an aperitif to enjoy on the rocks and in classic cocktails."