Bridgeland Taber Corn Whisky KWM Cask
$95.99
This whisky was featured on Day 21 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
We have teamed up with our friends at Bridgeland Distillery to bottle our first-ever Canadian "Bourbon Style" whisky barrel pick. The mash bill consists of at least 51% Taber Corn, plus wheat and malted barley. At five years old, it is the oldest of Bridgeland's Taber Corn Whisky bottled so far, and at barrel proof, 62.5%.
Samsara Priorat
$47.99
"Samsara, a new project from Priorat produced by the team of enologists Eva Escudé, Coca i Fitó and Trossos del Priorat in Gratallops. Samsara is an approachable, modern wine that brings Priorat to the palates of the world. Samsara is made from Garnacha (50%) and Cariñena (35%), with small amounts of Syrah and Cabernet Sauvignon, all of them from the Gratallops and Vilella Alta areas. The vines are 15 to 70 years old! The nose offers aromas of ripe red fruit, tangerine, light balsamic, and delicate spice. The palate is fresh and nervy with ripe supple tannins."
Aguijon de Abeja Malbec
$23.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
Exclusive to KWM, this Patagonian Malbec originates in the San Patricio del Chañar Valley, Neuquén. It expresses spice notes and ripe fruit and blackberry, with tannins that harmonize precisely with the acidity. This is a great value Malbec produced by minimal intervention winemaking. Perfect for your next BBQ, with grilled vegetables, lamb, or hamburger.
Mayu Pedro Ximenez
$19.99
This may be the only Pedro Ximenez grown in Chile, and it's unclear if it's the same PX as in Spain (responsible for the sweet style of Sherry). The vines are grown on decomposed granite, quartz-rich soils, and might be the highest vineyard in Chile. Unlike the Spanish versions, the wine is fermented fully dry, and the wines tend to keep good freshness and moderate alcohol. It offers appealing floral and fruit aromas, with flavours balanced by fresh acidity, minerality and a long finish. It would be great with shellfish, paella and other seafood.
SMOS Res Casks No.10 Ben Nevis 10 Year
$114.99
This whisky was featured on Day 22 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
This 10-year-old Ben Nevis from Single Malts of Scotland is a marriage of 5 ex-Sherry Hogsheads filled in 2012. Bottled at 48%. Exclusive to KWM!
Anselmo Mendes Loureiro Vinho Verde
$26.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
Kilchoman 10yr 100% Islay sinDicate Cask
$194.99
This 10 year old Kilchoman 100% Islay single cask was selected by and bottled for The sinDicate, a Calgary whisky club. The 2015 vintage whisky was matured in an ex-Bourbon Barrel, cask 15/334, before bottling at 56.8%. The club took most of the 231 bottles, but KWM has the honour of selling the remaining quarter of the cask.
Kay Brothers Block 6 Shiraz 2019
$116.99
This historic McLaren Vale winery began producing wine in 1895, vinifying 9,000 litres of a (mostly) dry red blend, destined for export to Britain. During the 1890s they built the first part of the winery consisting of a crusher, fermenting tanks, press and storage tanks, most of which still stands today. By 1910 they had 35 acres in production. Export to Britain of dry red blends, mostly made from Grenache, Mataro and Shiraz, steadily grew. In 1906 they started buying grapes to increase production.
Fast forward to the beginning of the 21st century. Stelvin caps replaced corks, overseas trade of bottled wine expanded, the Basket Press varietal range was established and two of their icon wines, the Cuthbert Cabernet and Hillside Shiraz, became two of the most collectible wines in Australia. Block 6 is a blockbuster of a wine built for the long haul
Trossos 90 Minuts Priorat
$41.99
A Kensington Wine Market exclusive! The arid vineyards of Priorat, about a 90-minute drive from Barcelona, produce some of the most sought-after Spanish red wines. Meaty and full-bodied with dark red berries and earthy spice. This is one of our best-selling red wines, and sales go up drastically when the weather cools. It's a blend of 85% Garnacha (aka Grenache) and 15% Cabernet Sauvignon. The vines grow on steep, rocky terraces and face challenging, dry conditions and high temperatures. The harsh climate makes for unique, concentrated wines with real complexity, however. Trossos del Priorats farm their land utilizing organic viticultural practices and the wine is fermented in stainless steel tank for a duration of around 21 days. It is then aged in a combination of French and American oak for 12 months. Complex, bold and rich, Trossos Priorat is a perfect match for red meats and game. Think rustic dishes, such as braised short ribs or a chicken stew.