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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$41.99
A Kensington Wine Market exclusive, and fantastic value for a wine from Montsant, one of Spain's top wine regions! Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters.The vines are planted directly on the steep hillsides, on what are called "costers" or terraces. Made from a blend of Grenache, Carignan, and Syrah, this gem serves up meaty flavours that quickly melt into sensations of ripe red fruit. Nice spicy finish with balsamic notes.
750 ml
$50.99
An exciting KWM exclusive! Made from the indigenous grape varieties white Grenache and Macabeu and aged “sur lies”, the resulting wine is refreshing, citric, pleasant and makes our palate salivate. Good citric and tropical fruit notes, ripe white-fleshed fruit and perfumed flowers. This wine personifies DO Empordà wines, whisking us away to the rugged Costa Brava coastal coves at every sip. Enjoy with freshly grilled seafood, tapas, pasta and clams, or on its own.
$22.74
Owner & winemaker, Rosalia Molina, produces these organic wines in one of Spain's highest-altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela, and this includes the vineyards, the altitude and the varieties planted. The climate pushes the limits for grape growing because, at 1,100 metres above sea level issues like frost become a concern. The grapes tend to experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilizers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand-harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.
This organic red blend is made up predominantly of Syrah, with some Cabernet Franc and Garnacha, dense and layered. One to enjoy now or cellar for a while. It spends 24 months in French oak as well.Ripe notes of black berries, blueberries, a touch of minerality and an expressive note of black pepper. A great wine to pair with a juicy steak, tourtiere and/or roasted root vegetables. Vegan friendly!
$23.99
90 points from Robert Parker's Wine Advocate for the 2014 vintage, and what great value! The review: "This blend of 90% Grenache and 10% Syrah aged in concrete and demi-muid is a custom cuvée from importer Eric Solomon. Made from very old head-pruned vines that are not irrigated in pure slate soils, some of the vines are close to 100 years of age. This is really an amazing wine for the price. It is a fruit bomb, so those not wanting flavor, or in search of wimpy wines need to consider a light beer. Deep ruby/plum purple, with loads of blueberry and black currant fruit, underlying crushed rock notes and some floral scents are all present in this remarkable wine...These are the kind of wines I wish had existed when I was in college."
$62.99
This is 100% Mencía from the Ribeira Sacra produced from 70 to 80-year- old vines on the "Os Conventos" estate. The terrain is rocky with little organic matter. It's a limited production wine that is only produced in years in which ideal harvest conditions exist. It is an intense and powerful wine, with a lots of black fruits, spicy, mineral, fresh, saline, with a long finish. It spends 12 months in 400 litre French oak barrels. This is the Galacian project from Coca i Fito in the Monsant region of Spain.
