G&M CC Glentauchers 2000 KWM Cask
$299.99
This whisky was featured on Day 19 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
Is it a coincidence we bottled two Gordon & MacPhail Glentauchers casks in a year? Yes, but it shouldn't be all that surprising... seeing as they are bottling some of the best whisky from the distillery. This 2000 vintage was matured 23 years in a First Fill Sherry Hogshead. We were blown away by this old-school dumpy, sherried single malt... it's a very cool dram! 55.8%.
Aubuisieres Cuvee de Silex
$23.79
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
The Cuvee de Silex from Domaines des Aubuisieres is made from fifty year--old Chenin Blanc vines in the Loire Valley. Soils for 'Cuvée Silex' are exclusively flint stone (silex in French means flint), imparting a smoky, mineral essence to the wine. Look for a bouquet of pear, green apple, quince, and melon that develops notes of mineral and honey. The wine is ever so slightly off-dry, which lends it a juicy freshness. Expressive and exceptionally well balanced on the palate with lots of lemon and a trace of anise. Great with turkey, spicy Asian dishes and salmon.
La Palma Chardonnay
$17.99
A Kensington Wine Market exclusive! A full-blooded Chardonnay 100% grown on La Vina Rosa's estate, surrounded by palm trees (hence the name, La Palma). Boisterous and full of fruit, this Chardonnay is unoaked, so the fruit reigns supreme. Fruity, fresh nose with hints of citrus, lime and vanilla. Delicious peach, pineapple, and white pepper flavours. A round, powerful wine. Because it's unoaked, pair with salad, California sushi rolls, a welcoming spot on your back deck, or all three!
Benromach 2005 KWM Cask 335
$284.99
This whisky was featured on Day 24 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
Our 7th KWM exclusive Benromach cask, is the first from sherry... Distilled in 2005, the whisky was matured 18 years in a First Fill Sherry Hogshead Cask (No. 335) before bottling at 58.5%.
Sylvain Martel Julienas 750ml
$54.99
Sylvain Martel completed his winemaking training in the Southern Rhone and spent ten years running a small organic estate in the Ardeche. He relocated to Beaujolais, after the Graillot family of Crozes-Hermitage brought him on board to help establish and manage Domaine de Fa. As fate would have it, Sylvain met Anne-Sophie Dubois (we carry her wines as well) in 2016 and settled down in Fleurie. By 2018 he was ready to start his own project and purchased a 1.3ha plot of 45 year old Gamay vines on a dramatic steep slope at 450m altitude in the lieu-dit of Bessay in the western part of Julienas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha).
Decadent Drams sinDicate Blended Malt
$284.99
Produced and bottled exclusively for the sinDicate Whisky Club, with a few bottles left to be sold at KWM. 51.5%
Producer Description
"This beautiful old style malt whisky was blended from only the finest and scarcest of Scottish pure pot-distilled malt whiskies. Great makes such as Downess, Parkwhore. St. Spankdalene, Convalscore, Inverlovin', North Pork, and Ladybum all feature in this exceptional recipe, which has been a closely guarded secret since last month, passed down from Ops team to warehouse by email thread, just as our forefathers did in their day. It contains only the purest malt whiskies, matured in exquisite sherrywood and refill casks. Absolutely no deleterious agents of any kind have been added."
More Details - From the Sponge Himself!
"This was a parcel of sherry butts 'filled' in 2001. But we don't know the precise mix of components, only that it was originally intended to be for Famous Grouse. The constituent malts are very likely Macallan, Highland Park and Tamdhu. I was told that some parts of the mix date back to 1975, but we've no documentation to confirm that. It would explain the very old school sherry matured character of those casks though, and the low cask strength ABVs, all circa 45%."
- 30% blended malt 2001 1st fill sherry (23 yo)
- 15% Miltonduff 2012 1st fill sherry (12 yo)
- 15% Aultmore 2006 refill sherry (18 yo)
- 10% Ardmore 1997 refill HhD (27 yo)
- 10% Ardmore 2000 1st fill sherry (24 yo)
- 8% Ben Nevis 2013 refill (11 yo)
- 5% Aberfeldy 2012 refill (12 yo)
- 7% 2018 highland single malt heavily peated (6 yo)"
" The profile is old style sherry and peat, I’m very proud of it, to me tastes like old Berry Brothers All Malt bottlings."
Ortega Rioja Rosado
$24.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).. A blend of 90% Garnacha and 10% Viura, this wine has ripe and floral notes, with hints of tropical fruit (grapefruit, passion fruit and orange peel). Serve as an aperitif or cold dishes.
Croix des Pins Ventoux Rose
$27.99
Made from a blend of near equal parts Syrah, Vermentino, Cinsault, and Grenache, this vibrant Rosé is full of lime and peach notes along with grapefruit, lychee, and a hint of ginger. The 3 Villages Rosé is perfect for the patio, and can be enjoyed with appetizers, fish, poultry or Asian food.
Located in the foothills of the mythical Mont Ventoux, Château La Croix des Pins is a charming and authentic Provencale Bastide that dates back to the 16th century. The winery's rosé is made from grapes grown in vineyards sheltered from the punishing “Mistral” winds in a natural biosphere reserve classified by UNESCO.
Coca i Fito Maragda
$41.99
A Kensington Wine Market exclusive, and fantastic value for a wine from Montsant, one of Spain's top wine regions!
Montsant (where the Coca i Fito brothers winery is situated), is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters.The vines are planted directly on the steep hillsides, on what are called "costers" or terraces. This red wine from DO Montsant is crafted from carefully selected grapes of old vines, primarily grown on clay-limestone soils. Aged in oak barrels, the result is a wine with a marked identity—elegant, balanced, round, and smooth. It is a wine with character, filled with nuances, yet subtly refined. Fresh, fruity, and powerful, this is a wine to savour. A blend of 55% Red Grenache, 25% Carignan, and 20% Syrah .