A. Margaine Le Brut Champagne Magnum
$166.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
Jura Perspective No.1 16 Year
$129.99
This 16 year old release from the Isle of Jura Distillery was matured in ex-Bourbon casks, and partially finished in Oloroso Sherry before bottling at 46.5%. Only 120 bottles!
Producer Description
"Perspective No. 01 is a snapshot of Jura’s island spirit. Brought together through a combination of ex-Bourbon barrels and sherry casks, it highlights core elements of the distillery character, featuring notes of stone fruit, assorted dried citrus, wildflower honey and toasted walnut."
Sylvain Martel Julienas Magnum
$129.99
Sylvain Martel completed his winemaking training in the Southern Rhone and spent ten years running a small organic estate in the Ardeche. He relocated to Beaujolais, after the Graillot family of Crozes-Hermitage brought him on board to help establish and manage Domaine de Fa. As fate would have it, Sylvain met Anne-Sophie Dubois (we carry her wines as well) in 2016 and settled down in Fleurie. By 2018 he was ready to start his own project and purchased a 1.3ha plot of 45 year old Gamay vines on a dramatic steep slope at 450m altitude in the lieu-dit of Bessay in the western part of Julienas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha).
Croix des Pins Ventoux Rouge
$27.99
Situated in Mazan, (Vaucluse county,) the Château la Croix des Pins boast a micro-climate due to its ideal location between the Mont Ventoux and Les Dentelles de Montmirail in an area classified as a Biosphere Reserve by UNESCO. It's a blend of Grenache 55%, Syrah 35% and Mourvèdre. It's a spicy, zesty affair with subtle black and red fruit notes and hints of garrigues. This wine is made for barbecue season. Excellent value!
Carm Douro Rose
$21.99
A Rose that makes us blush with pleasure! Just look at that gorgeous color. Vibrant summer fruit aromas. Persistent berry fruit flavors, good acidity, easy drinking and easy on the pocketbook! CARM stands for Casa Agricola Roboredo Madeira. It's a strictly family concern, having been in the same family since business began in the middle of the 17th century. It's quite a story of a family's dedication to producing the best from such dry, stony terrain. Grapes can excel in these conditions. Very affordable and good company. Keep it on hand for a weekday evening of easy sipping and relaxation.
Oddero Dolcetto D`Alba
$39.99
Oddero's roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are situated on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares in the best crus of the Langhe and Asti territories to make some of Piedmont’s most renowned wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production bring the best of both worlds to these wines.
Val d'Oca Colbertaldo Prosecco
$34.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production. This Rive is from Colbertaldo, generally regarded as the top site for Glera grapes. This wine is ‘Extra Dry,’ which in Italian wine law means that it has a slight amount of sweetness.
Compass Box GKS Glasgow KWM Cask 3
$94.99
Our 7th KWM exclusive Compass Box, and 5th "Marrying Cask," is a bottling of the Glasgow Blend, finished in an ex-Clynelish, ex-Buffalo Trace Bourbon Cask for roughly 1 year, bottled at 49%. Married: June 16, 2022, bottled: July 2023.
The Compass Box Glasgow Blend, is the firm sherried and peated blend, inspired by the type of whiskies Glaswegians' used to prefer 100 years ago. This batch of this malt-heavy Glasgow Blend (before marrying) was 35.2% 10 year old Cameronbridge from First Fill ex-Bourbon, 34.1% 10 year old Craigellachie from sherry casks, 18.2% 8 year old Laphroaig from Refill Bourbon, 9.9% 9 year old Clynelish from First Fill ex-Bourbon, and 2.6% Highland Blended Malt from French oak.
SCN Williamson 9 Year KWM Cask
$134.99
Our first KWM single cask of Laphroaig single malt, bottled as Williamson, is a 2015 vintage 9 year old finished for 3 years in a 2nd Fill PX Sherry Hogshead before bottling at 57.4%. We did bottle an A.D. Rattray Williamson cask roughly 8-10 years ago, but it was a tea-spooned Blended Malt. This is a sweet, dirty, sherried, and rather drinkable Laphroaig!