1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
Exclusively ours and we're tickled pink! It's made from a blend of Cinsault, fruity Syrah and some Grenache for the structure and fat needed for Rose wines. On the nose: Scents of red fruits, candied fruit and hints of spice and flowers (grenadine, vanilla) The palate shows great freshness especially flavours of red berries. This is such a versatile food wine! Try it with mozzarella with basil, Provencal salad, fish soup, melon and prosciutto. For main courses, you can try salmon, swordfish steak, grilled pork kebabs or Penne Primavera. Cheese is simple: goat!
Winery Food Pairing Suggestions
Starters: Mozzarella, tomato and basil Millefeuille, marinated peppers, Pistou Soup, melon with cured ham, shrimp and chorizo skewer.
Main courses: Stuffed squid, swordfish steak, grilled chicken or pork breast with ratatouille, Penne Primavera, red mullet fillets with tapenade.
Cheeses: Fresh and ripened goat cheese, Banon, fresh Saint-Marcellin.