Dumangin Whisky Caol Ila 2013 Batch 18
$214.99
Bottled at 47.2%, this Caol Ila was distilled in 2013. One of 330 bottles for the world, with a small portion coming to Alberta.
From The Producer
"9 Years Old for this single malt Scotch Whisky aged and bottled in Scotland. A classic side of Caol Ila (Peat but not too peaty, savoury green vegetables, and seaweed). B amplified by the Ratafia Champenois touch… Beautifully smooth and hard to understand complexity. Taste bomb that begins and ends with peat in a dancing way. Oily and uplifting, with a texture that reaches all parts of the palate without being overpowering, giving it a perceived lightness. Phenolic citrus fruits and a long smoky finish on the palate amplified by the Ratafia Champenois touch… “The Dumangin Champagne Twist”…. A bouquet of ripe fruit, a hint of vanilla.."
Russiz Pinot Bianco
$39.19
The origins of the Felluga family - who own both Marco Felluga and Russiz Superior - dates back 150 years, and six generations later they enjoy a position as one of the benchmark producers of white wine in Italy. The winery follows sustainable viticulture practices and derives all of their electricity from solar panels. Collio is situated in northeast Italy on the border with Slovenia. The Pinot Bianco has a deep straw yellow colour with golden and green hues and expresses ripe apple and flower aromatics. In the mouth, it's silky and round with a lengthy finish.
Siegel Ketran
$91.99
Alberto Siegel and his father founded Viña Siegel in 1980. They started planting vineyards in Colchagua, eventually building a winery in Santa Cruz after years of selling bulk wine to large producers. The Colchagua Valley is located in the Central Zone of Chile. It's a 'transverse valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile. In the Mapuche language, Ketran means “land ploughed by the fire resulting from volcanic activity.” This wine is born out of the inspiration of the volcanic soils that give birth to the vineyards in Los Lingues at the foot of the Cordillera de Los Andes, high Colchagua. It offers black fruit, mocha, toast, and spice with firm, chewy tannins. The wine will continue to improve with time in the cellar. It's a blend of 35% Syrah, 30% Petit Verdot, 25% Carmenere, and 10% Cabernet Franc grown on colluvial soil, clay, and a decomposition of volcanic rock. It's hand-picked, and aged in French oak barrels and left to age for 30 months and then another 12 months in bottle before release.
Siegel Cabernet Reserva
$22.99
Alberto Siegel and his father founded Viña Siegel (now Siegel Family Wines) in 1980. They started planting vineyards in Colchagua and building the winery in Santa Cruz. When Don Germán died in 1998, Alberto became the owner, together with his family. Initially, Viña Siegel only sold bulk wines to the biggest Chilean wineries, like Concha y Toro, San Pedro and Santa Rita. In 1997, Alberto decided to enter the bottled wine business and made the necessary investments to go ahead with this project.
Val d'Oca Prosecco Millesimato Brut
$34.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated and vinified in the hills of Valdobbiadene. The mountainous vineyards of Valdobbiadene are the main source of Italy's best Prosecco, and its designation of origin is not only controlled but also guaranteed. It's pale yellow in colour with upfront citrus and floral aromas followed by stone fruit and citrus on the palate.
Lamadrid Cabernet Reserva
$27.99
A Kensington Wine Market exclusive! Look for fragrant aromas of Asian spices, incense, cassis, tobacco, and violets; This is a layered, spicy, balanced wine with a forward personality. Best pairing? Grilled red meat (beef, lamb, boar etc), charcuterie, aged cheddar and other heavier dishes. Made by Hector Durigutti, this wine is 100 percent Cabernet Sauvignon from a single vineyard. Pair with steak, roast beef, burgers, lamb, you get the picture! The name Lamadrid is the last name of the winery's owner and founder, Guillermo Garca Lamadrid
Durigutti Compuertas Victoria
$79.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
This blend is created from the best varieties of the old vineyards at Finca Victoria. The result is the purest expression of the Las Compuertas terroir. It is a celebration of life, paying homage to Héctor and Pablo Durigutti’s mother, Victoria. A delicious blend of 40% Malbec, 30% Cabernet Franc, 27% Petit Verdot, and 3% Cordisco. The vines date from 1914 and after a double grape selection, they are fermented and aged in second use 600 Litre French Oak Barrels for 12 months and then cement eggs for another 26 months.
Mayu Carmenere Gran Reserva
$21.99
Originally from France's Bordeaux region, carmenere has become Chile's flagship red wine grape. Mayu Carménère Gran Reserva is made from 100% carmenere, a delicious red with plush black fruit on the palate with notes of pipe tobacco and espresso on the finish. The grapes are from the warmest part of the Elqui Valley located at the entrance of Vicuña at an altitude of 650m (2130 feet). The wine is fermented in stainless steel tanks and partially aged in new oak barrels. Best paired with hearty meat dishes and mature cheeses.
Lamadrid SV Cabernet Sauvignon
$24.99
A Kensington Wine Market exclusive! This Argentine favourite, from the famous Mendoza wine-growing region, is made by the Durigutti brothers. Unfined, unfiltered and, according to Barnivore, vegan-friendly. Look for a deep purple red colour- spicy to the nose with clove, fresh berries, plum and raspberry notes. It shows a soft palate with a long and persistent finish. As far as food pairings go, go for food with richness; Grilled Alberta Beef, Wild Boar, hearty stews and lamb chops.
Best Buy, Wine Enthusiast (’22)
91 Points,
James Suckling (’18, ’19, ’20 & ’22) Agrelo is historically known for it's Malbec, but is becoming more and more renowned for world-class Cabs. Juicy blackberry flavors with hints of tobacco and red pepper.