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Whisky Trail Knights Strathclyde 35 Year

Whisky Trail Knights Strathclyde 35 Year

$399.99

This whisky was featured on Day 7 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.

This 35 year old Strathclyde, single grain Scotch whisky, was distilled in 1987, matured in an ex-Bourbon Barrel, and has been bottled at 46%. Exclusive to KWM in Canada!

About The Whisky Trail

"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."

700 ml
Region:Scotland > Lowland
Vintage:1987
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Andrew's Tasting Note

Nose: dry and nutty with canned fruits and fresh cut flowers; tinned peaches and pineapples; Quaker Harvest Crunch and Scottish Tablet; melons and citrus on the fruit side of things; Marcona almonds and salted macadamia nuts.

Palate: light, fresh, and fruity with toasted oak; a touch on the naked side, but all for the better, the subtle orange, lemon, and lime notes lead the way; it becomes sweeter with both liquid honey and corn syrup; still rather nutty, more Marcona almonds and macadamia nuts; angle food cake and shortbread rounds things out.  

Finish: drying, toasty, and nutty with fading citrus fruits.

Comment: at 35 years, this is almost certainly the oldest Strathclyde I've ever sampled, and I should add one of the best; it is a spirit-driven grain whisky with no rough edges; light, fresh, and fruity, it is like a summer day in a bottle.

Evan’s Tasting Note

Nose: Dusty but toasty grain (wheat?), oatmeal, linseed oil, sunflower seeds,ginger alee, a touch of cinnamon, freshly cut lumber, model glue, and a squeeze of lemon.

Palate: Juicy Sprite/7-Up notes along with lychee, citrus, shredded coconut, and lemon tarts.

Finish: Light and prickly with citrus and oak notes on the fade.

Comment: Pretty delicious, though straightforward.

Producer Tasting Note

Nose: Vanilla cream with toasted hazelnuts and almonds. Freshly squeezed orange juice comes through against notes of butterscotch sauce.

Palate: Delicate at first with jellied orange slices and buttermilk icing. Cake batter and lemon zest build with time.

Finish: Warm with toffee sauce and whipped cream and lingering dry spice.

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