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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$114.99
Exclusive to KWM in Canada!
This Whisky Trail bottling of the Highland distillery Blair Athol was distilled in 2009. After spending 11 Years maturing in an ex-Bourbon Hoggy (#308085), it has been bottled at a robust 58%.
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Andrew's Tasting Note
Nose: dark, creamy, and decadent with tart berry fruits; Manuka honey, chocolate Turtles, and caramel almond clusters; wine gums, Saskatoon pie and blackberry jam; fruit by the foot and dried apple chunks.
Palate: big, rich, and spicy with loads of sweets; dark chocolate almond and coconut clusters, more milk chocolate Turtles; fresh cooling mint and a twinge of iron; candied fennel, cinnamon hearts, and licorice goodies; both wine gums and jujubes, as well as the Saskatoons and blackberry; beer nuts, roasted almonds, and maple walnuts; really toasty with firm oak spice.
Finish: warming, spicy, and nutty with lots of toasted oak and sweet chocolate treats.
Comment: this must have been first-fill because it is rocking and rollin'... fruity, spicy, and chocolaty, with just a hint of that hint of iron note I get in many a young Blair Athol; this is a single malt for Bourbon fans!
Producer Tasting Note
Nose: Sweet toasted oak with blackcurrant and honey coming through. Lovely warm spice develops with time in the glass.
Palate: Crunchy Nut Cornflakes at first with a lovely blossom honey water note and ripe blueberries coming through. Almost chewy in texture.
Finish: Dried mint and raspberry leaf tea with lingering tannins."
$141.99
Our first KWM exclusive single cask of Blair Athol is a 14 year old bottled for us by our friends at Berry Bros. & Rudd. The spirit was filled into a hogshead cask, #8939, in 2009, and has been bottled after 14 years at 59.1%. Only 156 total bottles!
$129.99
Exclusive to KWM in Canada!
We ourselves some Dailuaine here at KWM. It's waxy and fruity profile seems to be showcased incredibly well in ex-Bourbon casks, which is why we jumped at the chance to have this as an exclusive. Distilled in 2009, this single cask spent 13 years maturing in a Hogshead (#315772) before being bottled at 52.9%. We only managed to get a fraction of the outturn, which was a miniscule 100 bottles!
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
$399.99
This whisky was featured on Day 7 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This 35 year old Strathclyde, single grain Scotch whisky, was distilled in 1987, matured in an ex-Bourbon Barrel, and has been bottled at 46%. Exclusive to KWM in Canada!
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
$180.99
WEDDED BLISS
This 13 year old ultra small batch from the Highlands started with two 9 year old ex-bourbon hogsheads from the same distillery which were then married into a 1st fill PX butt for futher maturation, and the abv is 57.6%.
Flavour profile: Dried fruits & spices
Distilled on: 9 March2012
Outturn: 494 bottles
