Canals Nadal Brut Rose
$34.99
This unique cava is made from the indigenous red grape variety Trepat, and it offers fresh, fine fruit aromas of strawberries and raspberries against a background of fresh bread. It's full-bodied with a creamy mouthfeel. The delicate perlage leads to the fruit notes on the palate, intense but at the same time a light and lively taste experience. It's a great versatile wine, for celebrating, reception, or as an aperitif or meal companion.
A KWM exclusive!
Vajra Barolo Albe
$82.99
G.D. Vajra has built a reputation for crafting Barolo with purity, precision, and finesse. Based in the village of Vergne, the estate benefits from high-altitude vineyards that bring freshness and vibrancy to its wines. In any year, Vajra's releases are outstanding, but in the epic 2021 vintage, they are unmissable.
Fahr Pilsner 6-pack can
$18.69
Dry and biscuity German pilsner with mild floral hoppy aromas and a decent bitter and clean finish.
Alvear Brandy 25 Year
$69.99
From the prestigious and well-respected Bodegas Alvear comes this 25 year old Spanish Brandy. It was aged using the Solera method in American Oak casks and bottled at 40% ABV.
Compass Box Spice Tree
$90.99
The original version of this whisky was so clever and innovative that the SWA (Read: Scotch Whisky Association [Read: Lords of Mediocrity]) banned it. So John Glaser of Compass Box came back to the table with a whisky that seems to dance through the hoops the SWA has placed before him. Whisky from 1st and 2nd fill bourbon casks have a secondary maturation in custom casks with heavily toasted new French oak heads. 46% NCF.
From the Producer
"A long time ago, we created a rich, bold Scotch whisky called The Spice Tree. Unfortunately, due to its avant garde method of oak-aging, we were compelled by the powers that be to discontinue production. Undeterred, we worked with our cooper friends in both France and Scotland to develop a new, hybrid oak cask that would allow us to achieve similar results, but in a way that would be acceptable to even the most conservative of observers. Et voila, THE SPICE TREE was resurrected – matured using a custom-made cask with French oak for the heads and American oak for the bodies. THE SPICE TREE is a rich, intense malt whisky redolent of baking spices and layered with toasty oak accents that complement the underlying distillery character."
Establishment Jam Rock 4pk
$22.49
This blackberry sour has a beautiful berry richness that's further accentuated by the tartness. An addition of vanilla brings a lovely roundness to the finish. Almost like a bow on a gift!
Raul Perez Ultreia St. Jacques
$39.99
"A field blend of Mencia, Alicante Bouschet, Pan y Carne and some white varieties, fermented with natural yeast in old oak tanks using 100% stems and no temperature control. It undergoes malo in tank and then spends one year in old barrels. There's no remontage or pigeage, and he works without sulphites. This has bright, fresh blueberry and cranberry fruit with a rasp of tannin and a savoury, saline sign-off. Drinking Window 2020 - 2024 (SJE)" 93 points, Decanter
Le Naturel
$26.99
Clean and bright wine where beautiful raspberry tones dominate, which is surprising for a red wine. It is fresh and sound on nose, with a good intensity; notes of blackberries and violets stand out. On palate it has a fresh, fruity attack that is proof of its origin from high-altitude vineyards. It has a very pleasant mid-palate, and it is a light and very easy-drinking wine.
Rock Island 10 Year Blended Malt
$97.99
A limited edition Blended Malt created from the islands of Arran, Jura, Islay and Orkney. 46%.
Producer Description: "Rock Island 10 Years Old is a beautifully aged, Island “Vatted” Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46% alcohol strength, Rock Island 10 Years Old marries together Single Malts from Islay, Arran, Orkney & Jura, resulting in a Whisky entailing wave after wave of sea salt, wood embers, gentle smoke and orange peel."
Producer Tasting Note
"The nose is initially barley-rich and buttery, developing to wave-soaked rocks with gentle peat smoke and citrus fruits. The palate bursts with a beachy quality - sea spray, black pepper and damp ash. The finish goes on and on, with wave after wave of wood embers, orange peel and gentle spice."
