Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$30.99
Ruxe is made by Andrea Obenza of Coca i Fitou, a highly respected producer based in Montsant. This Ribeira Sacra project is made from the Mencía varietal, a red grape that is gaining favour around the globe. The wine is made with the notion of conveying the mineral essence of the area by blending grapes from different schist soils found on the banks of the Sil River. An Atlantic wine, mineral, saline, aromatic, excellent acidity, tart fruits, soft tannins, herbaceous notes and sweet and savoury spices. The result is a medium-bodied wine with excellent length.. Pair with seafood, tapas and white meats. A KWM Exclusive.
750 ml.jpg)
Coca i Fitó of Monsant in Catalunya, Spain is a small family production operated by two brothers, Toni and Miquel Coca. The brothers grew up around vineyards and eventually started making their own wines in 2006 after years of working for other cellars. Their individual talents compliment each other: Toni makes vibrant and well-defined wines, while Miquel is a true artist for design and running a wine cellar, if you notice all of the labels from Coca i Fitó are wonderfully designed by Miquel.
Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters. The vines are planted directly on the steep hillsides, on what are called "coster" or terraces.
Toni Coca is a master in getting the most out of his grapes: mature fruit expression and structure without sacrificing freshness. It's no surprise that he is sought after as a consultant throughout the country. In fact, he works for over 15 different projects. Toni was also voted as the best winemaker in Catalunya in 2018.
The story of Jaspi wine begins in the high-elevation region of Monstant, a beautiful area within Catalunya, Spain. Here, we see beautiful summer days and mild, warm evenings, making for a perfect place to grow Garnacha, Carinena, Sira, Garnacha Blanc and Cabernet Sauvignon.
Coca i Fitó has perfectly captured the essence of Monstant. The Jaspi wines are a classic rendition of the region style, showing balanced boldness with hints of minerality. The Jaspi Negre & Maragda focus on the stunning Garnacha, Sirah and Samso, whereas the Jaspi Blanc focuses on the classic Garnacha Blanc and Macabeo. Stunning wines for an unbeatable price!
.jpg)
$33.99
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!
$33.99
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different crus in the heart of the Beaujolais region. It began in 1978 when Noël bought 4 ha of Beaujolais Villages straight after graduating from viticultural school. The grapes are hand-picked and fermented with the whole clusters intact. Morgon is arguably the most important of the Beaujolais crus (there are 10 in total) and - along with Moulin-A-Vent- the most powerful in terms of concentration of fruit. The grapes undergo a cold maceration to preserve aromatic profile before being moved to cement tanks for semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. They are certified organic and offer bright, expressive notes of red berries, minerality, subtle spice and lively acidity to tie it all together. Try it with duck or roast chicken.
$39.99
A well-priced and delicious red made from the Mencia grape, and a Kensington Wine Market exclusive! Famous for producing complex, floral wines made from Mencía, Ribeira Sacra is probably Galicia’s second-best-known wine region. Tolo do Xisto is a new project from the team at one of our favourite Spanish wineries, Coca i Fitó, with the Galician winemaker Andrea Obenza. Ribeira Sacra. The name Tolo do Xisto means "mad about slate". The winemaking process strives to transmit the mineral essence of the area through the different soils along the Sil River banks. A mineral, almost salty wine, is achieved which is aromatic, with good acidity. Penetrating smooth tannins, acidic red fruit, balsamic notes, and spices, but above all, it is very delicate with a long finish. This wine is light enough to enjoy with grilled fish like salmon or tuna. terrific with white meats it is also one you'll enjoy on its own when you don't want something too heavy.
$39.99
"A field blend of Mencia, Alicante Bouschet, Pan y Carne and some white varieties, fermented with natural yeast in old oak tanks using 100% stems and no temperature control. It undergoes malo in tank and then spends one year in old barrels. There's no remontage or pigeage, and he works without sulphites. This has bright, fresh blueberry and cranberry fruit with a rasp of tannin and a savoury, saline sign-off. Drinking Window 2020 - 2024 (SJE)" 93 points, Decanter
