Far Yeast White
$8.19
From the Brewery;
"A saison characterized by its dry and sharp taste. Enjoy the fruity ester aroma and refreshing hop fragrance.
5% Abv"
Far Yeast Mori To Mori
$8.49
From the Producer;
"Supporting rice farmers who protect the rich nature of Hokuto City, a town of pristine water, through beer brewing
Hokuto City, Yamanashi Prefecture, is a town of pristine water, selected as one of "Japan's 100 Best Waters." Rice cultivation has been carried out in this area since ancient times, using the abundant water. "Norin No. 48," which is grown only in a part of Hokuto City , has a stickiness and sweetness that you won't forget once you've tasted it, and has received high praise, even winning awards at international rice competitions, but is called "phantom rice" because the harvest is small and it does not come out on the market.
Cultivating the fields, maintaining the waterways, and continuing to grow rice also leads to protecting the irreplaceable water source. After hearing about the aspirations of farmers in Hokuto City who are striving to protect the rich natural environment by continuing and expanding rice cultivation while inheriting locally beloved rice varieties, we decided to support their efforts and last year we released a limited edition rice beer called "Far Yeast Moritomori RICE ALE." It received a great response and was exported not only domestically but also to China, Taiwan, and South Korea, where it was well-received as a "beer that lets you feel Japan."
6.5% ABV
Tedorigawa U Yamahai Junmai
$44.99
Made with local Ishikawamon rice, “u” means kind & gentle in Japanese. Juicy aromas like muscat, banana & lychee. Easy drinking with a hint of pear & grapefruit notes. Pleasant acidity is coming from the Yamahai style. Non-carbon filtered & undiluted.
Shaft
$4.09
Notes from the Producer;
" It’s an experience that dares you to tip before you sip and embark on a journey of unparalleled flavour and delight.
Best enjoyed over ice."
6.9% Abv
Paradise Grapevine Party Favour Rose
$36.99
This is a winery located in downtown Toronto. They source juice from various parts of Ontario. It's a natural wine, a blend of Gamay | AND Blaufränkisch from Four Mile Creek in Niagara. Fruit was picked early and de-stemmed before being pressed into stainless steel for closed top fermentation and left to age for five months before blending. The result is electric acid and a salinity that keeps the wine fresh, yet restrained.
Cloudsley Chardonnay Twenty Mile Bench
$55.99
Made with 100% Chardonnay grapes, the wine was barrel fermented using wild yeast. It was matured for 18 months in French Oak (24% new) before bottling.
This Chardonnay was made with fruit sourced from the Wismer family's Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
Chateau Coutet Sauternes 375ml
$59.99
Chateau Coutet is effectively a golden triangle formed by the ocean, the river and the forest, with the Ciron running through it: that is where you will find the terroir. Château Coutet bears the stamp of the place, a one-of-a-kind liveliness and a keen-edged style which may explain the name of the château itself, derived from "couteau", the French word for knife. It was recognised as a Classified First Growth in the 1855 classification, but the lands around Barsac, among the coldest in the area, had already been planted with vines for centuries.
Anselmo Mendes Alvarinho Parcela Unica
$67.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold wine-making methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
Spearhead White Pinot Noir
$46.99