Signatory Symington's 10 Year Blended
$97.99
Signatory 100 Proof Orkney 14 Year #71
$127.99
Ziggy Starburst
$4.99
From the Brewery;
"All about keeping things light while still putting on a show. Bright citrus takes center stage, backed by a smooth, easy-drinking body. No chaos, no drama, just a clean, crushable encore every time you take a sip."
3.6% Abv
Field House Super Tall Pineapple Lemon
$7.59
Notes from the Can;
" This super tall is packed with double the fruit, bursting with ripe pineapple and bright citrus aromas,. Balanced with sweet and sour flavours that perfectly intertwine for a refreshing sip after sip."
8.5% abv
Wild North Pilot Bay Hazy IPA
$4.69
From the Brewery;
"A hazy, hop-forward New England IPA with a juicy flavour of pineapple and citrus. Though mildly bitter, this beer is carefully balanced with a clean and neutral malt background"
6.5% ABV
Montalto Merricks Block Pinot Noir
$85.99
Established in 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated, alongside their award winning wines.
Their winemaking team, led by Simon Black, create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from our five vineyards, in a style that reflects each vineyard site.
Buisson-Charles Meursault
$199.99
The biggest secret to the domaine's success is their choices at harvest and vinification. Winemaker Patrick Essa prefers to harvest much later than his peers, believing that many producers harvest far too early and end up with one dimensional wines that lack the complexity. He strongly believes that extra hang time is needed for full complexity and flavor development and that Meursault's terroir keeps the acid high despite fuller ripeness. After harvest, the whole bunch white grapes go through a long gentle pressing followed by vinification in wood and maturation in barrel for around 18 months, ranging from all neutral to up to 30% new oak depending on the cuvée. Additionally, the wines rest in tanks for a few months before bottling to increase precision, a practice becoming more and more common with the most talented white winemakers in Burgundy, such as Jean-Marc Roulot. The resulting white wines are floral and pure fruited Chardonnays that capture the full expression of Meursault's underlying character
Maubet Cotes De Gascogne Blanc
$24.99
The Fontan family has an amazing history. The story began over a century ago, and is the tale of four generations of Gascons, driven by a passion for their land, vines, wines and Armagnacs. In the 2000s, Sylvain and Nadège Fontan, brother and sister, took over the reins of the vineyard. They continued to develop the winery. As a winemaker and cellar master, Sylvain enhances the estate’s grapes, making a range of characterful Armagnacs and Côtes de Gascogne wines. The Maubet is a blend of gros manseng, ugni blanc, colombard, and sauvignon blanc, a crisp white wine with a refreshing citrus- and stone-fruit core and a touch of minerality. This is a crisp and fresh white wine that is ready to be enjoyed on the deck or patio!
Glenfarclas Family Cask 2002 A25
$629.99