Lindemans Lambic Kriek
$7.99
This rose coloured lambic has the bouquet of freshly harvested cherries, sparkling, smooth, fruity and refreshing, finishing dry. Lindemans has brewed Kriek since 1811. Serving suggestions, as an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or Gueuze, flavourful cheeses; traditionally served in tall, thick tumbler with cubes of sugar to sweeten to taste.
Hansel Cuvee Alyce Pinot Noir
$81.99
From The Winemaker
Alyce was my Mom and she was the life of the party.
There is a section of vineyard right in the middle of the North slope where the soils are very heavy adobe clay resulting in the vines struggling to produce a crop more than 1 ton to the acre. It is a field blend of clone 777 and 115. This minimal crop yield tends to produce wines that are big, rich, "over the top" flavors; perfect for "Alyce". The South Slope begins at the highest elevation and the furthest South of all of the vineyards blocks. Soils are predominantly sandy loam and the vines are all from Burgundy clone 777. Dark cherry, tobacco, cedar, dried autumn leaves and iron lend this wine tons of character and depth.
Marcarini Moscato D'Asti
$27.99
Moscato d'Asti is an extraordinary dessert wine, sweet, aromatic and slightly sparkling. The vine is the ancient Moscato bianco del Piemonte (white Moscato of Piedmont), already known in the Roman times. Aromatic, floral and fruity, the taste is pleasantly sweet and fresh due to the low alcohol content. Enjoy with fresh pastries and cakes, the classic panettone, all kinds of baked desserts and fruit.
Rhum Barbancourt Reserve 8 Year
$44.99
The history of rum is intricately linked to that of sugar cane which was brought to the Caribbean from the Canary Islands by Columbus in 1493. In the Caribbean sugar cane was first planted on the island of Hispaniola, which is shared by Haiti and the Dominican Republic. The first sugar cane spirits would appear in British Barbados around 1640. The rum is aged 8 years in Limousin Oak.
Effen Vodka
$43.99
Effen is made from pure spring water, pressure filtered through a specially designed filter, making the water is extremely clean. The spirit is made from Northern Holland wheat; a purer form of starch with lower levels of fats than potato & other grain spirits. Effen is disitlled at low temperatures to prevent carmelization and is filtered through peat which is a more efficient filter than coal. This Dutch Vodka was made and designed by bartenders for bartenders. The bottle is unique in that it has a rubber sleeve which makes it easier to hold onto. This vodka is very clean and pure with little flavor.
Baker's Single Barrel Bourbon 53.5%
$84.99
What was once Small Batch is now Single Barrel! Baker’s Single Barrel Bourbon is produced at Jim Beam Distillery in Clermont, Kentucky. It is one of the few Jim Beam-made Bourbons to retain an age statement on the label, Baker’s is a minimum 7-year-old Bourbon and part of the Jim Beam premium line that also contains Booker’s and Basil Hayden’s. Named after Jim Beam’s nephew: Baker Beam, it is bottled at 53.5% ABV or 107 Proof.
Woodford Reserve Bourbon 375ml
$32.99
Carefully hand-crafted, Woodford Reserve is painstakingly selected from only the finest maturing whiskey. Long years of slumber in the oldest surviving cask warehouses in Kentucky have produced a bourbon of exceptional depth and character, with a complex, full-bodied taste and uniquely smooth finish. Small batch, hand-crafted Bourbon from Kentucky's smallest working distillery; the "official Bourbon" of both The Kentucky Derby and The Breeder's Cup.
Rust En Vrede Estate
$83.99
So many accolades for this gorgeous red, it's hard to keep track but let us share this one. Nelson Mandela selected Rust en Vrede for his celebratory Nobel Peace Prize dinner in Oslo in 2004. Wow! Scores in the 90s consistently. A blend of Cabernet Sauvignon and Shiraz. Offers great intensity and a powerful mouth filling experience. Dark berries and notes of coffee give way to a lingering finish.
Roumieu Sauternes 375 ml
$29.99
The Romieu family have farmed their plot of land in the coveted Sauternes since the 18th century. A classic Sauternes defined by its botrytis-infected grapes, this wine features rich textures of peach, mango, and pineapple, complemented by subtle undertones of chamomile tea and dried herbs. Smoky nuances and white pepper spice blend seamlessly with balanced acidity for an appealing finish. Botrytis cinerea - aka Noble Rot- is a necrotrophic fungus that affects grapes, effectively turning them into raisins on the vine. Someone figured out that you could still press those grapes, yielding a sweet honeyed nectar that's capable of ageing for one hundred years or more. Made with 80% Semillon and 20% Sauvignon, it offers notes of peach, mango and pineapple flavours in a rich texture with hints of chamomile tea and dried herbs. Smoky notes with white pepper spice mingle with balanced acidity in the appealing finish. Great value for Sauternes of this calibre.