Croix des Pins Ventoux Blanc
$27.99
This white wine is a blend of Rolle (Vermentino), Marsanne, Grenache, Roussanne, and Clairette. It is part of Les 3 Villages line, from grapes
Establishment Left My Wallet
$5.49
"Tart like a Gose, this Lichtenhainer brings a fire all its own in the form of smoke. Unlike Bamberg’s smoky Rauchbier, the smoke on this other historical German style is from oak, not beechwood. This subtle difference puts this palette-pleaser more in the realm of grilled pineapple and less that of hot ham. Much more appropriate for summer sipping."
Paolo Leo Pinot Grigio
$26.99
Although Pinot Grigio is more common in Northern regions such as Veneto and Friuli, there is something to be said about producers growing Pinot Grigio in the South. With the right soil, proper care, and a knowledgeable (and talented) winemaker, Pinot Grigio from Puglia can be a fresh and fruity summer sip. Perfect to be served as an aperitif or complement to summer seafood dishes.
Daftmill 2011 KWM Single Cask #101
$269.99
Our second ever, KWM exclusive Daftmill Cask is a 13 year old, matured in a First Fill Oloroso Butt (filled in 2011), before bottling at 58.9%. Daftmill is one of Scotland's smallest distilleries, it is literally a one-man show, and it only fills about 100 casks a year. Of the 100, the vast majority are ex-Bourbon Barrels, just a handful of sherry butts are filled each year, so it is a real honour to have been given the opportunity to bottle one. This is the first sherry matured Daftmill to come to Canada!
Dewar's Double Double 32 Year 375ml
$118.29
Well, look who's back? This little gem is starting to become a perennial favourite, and for good reason: it's absolutely killer whisky at an inexplicably low price point! According to the folks at Dewar's, this has "been aged, blended together, aged again, then finished in sherry casks."
There is no overstating how cool it is that they have given us a blend with a high age statement and a robust bottling strength. Way to step into the spotlight, Dewar's. Well done.
46% abv
Wild Life Rye Whisky 750ml
$81.99
Bottled at 45.9%, This whisky from Wild Life is made with 88% Rye and 12% Malted Barley and matured for at least 3.5 years.
- Age: Minimum 3.5 years
- Mash Bill: 88% Rye, 12% Barley
- Barrel Profile: 53 Gallon - White American Oak
- Distillation Method: 500L Alembic Copper Pot Still
Producer Description
"Rye is the quintessential Canadian Whisky grain. This flavour forward grain is often hidden and underrepresented in the big brand rye whiskies on the market. Wild Life Rye Whisky on the other hand, does not shy away from flavour. This spirit shows wonderful notes of nutmeg, fig, green grass and spice notes. This is Alberta Craft Whisky at its finest, and we are pleased to share it with you!"
Berry's Dailuaine 2010 KWM Cask
$149.99
This bottle was featured on Day 22 of our 2023 KWM Whisky Calendar. You can read the post on it here.
This 2010 vintage, 12-year-old Dailuaine was finished in an ex-Vin Santo cask, before bottling at 54.9%, exclusively for Kensington Wine Market.
Berry's Inchgower 2009 KWM Cask
$154.99
This 2009 Inchgower was matured in an ex-Oloroso sherry cask for 13 years, before bottling at 54.2% exclusively for Kensington Wine Market.
Guinness Zero 4 Pack
$15.69
All of the stout, none of the alcohol!
Producer Description
"To create Guinness 0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness
The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes."