Two Rivers Hungarian Tokaji Cask
$119.99
Establishment Electric Barbarella
$21.49
From the Brewery
"Barrel-Aged Beer w/ Rhubarb - 6.2%
Pie Filling, Rocket Candy, Salt Rock
In a first for The Establishment - customers, friends, and family all brought in stalks from their garden rhubarb in varying varieties and ripeness, resulting in an incredible depth of rhubarb flavour with supporting notes of black pepper, herbal tea, and rocket candy. The initial palate will take you straight to your auntie’s down home prairie rhubarb pie, and with every sip you'll taste the love and energy of our community."
ABV: Varies slightly by vintage, typically sitting between 5.1% and 6.2%
Begude Bandol
$47.99
Domaine de la Bégude is one of Bandol’s oldest and most emblematic domaines. Originally a medieval stopover for pilgrims (‘beguda’ meaning ‘place to drink’ in Provençal), it was abandoned until Guillaume Tari of Château Giscours purchased and restored it in 1996. Guillaume replanted 45 hectares of steep terraced vineyard predominantly with Mourvèdre, creating the world’s largest clonal collection of this variety that forms the backbone of all Bandol, now totalling over 150 clones. He also oversaw the conversion to sustainable viticulture, with Domaine de la Bégude becoming organic certified in 2008 and biodynamic certified from 2023. The domaine was recently sold to the Roulleau family, owners of Château Dauzac in Margaux, who share Guillaume’s vision for its future.
Takara Can Chu-Chai Jpop Lychee
$4.99
From the Brewery
"If you're not drinking liquor, beer and wine are often the only options, but they're not for every person or situation. Drinkers are thrilled to have other options like cider, seltzer, and JPOP malt beverages. JPOP has changed the game with carbonated alcoholic beverages that taste closer to soda than beer. With fresh, fruity flavor options like lychee, anyone can enjoy a refreshing beverage that suits their flavor preferences."
6.5%Abv
Takara Yuki Nigori Lychee
$21.99
From the Producer;
"What forms the perfect base for a cocktail? Something smooth, fruity, and creamy, but not too strong — it needs to combine lightly with other alcohol and flavorings. Our YUKI Nigori Lychee sake makes the perfect choice to add to your bar. You can combine it with other drinks to perfect your bartending recipes, though it also tastes delicious when sampled on its own. There are so many ways to indulge in our flavored lychee sake!
Pretty aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness."
10% Abv
Shelter Vineyard Lovely Lilly Pinot Noi
$33.99
In 2003, they started to produce their first wine and were looking for a suitable accommodation facility (shelter). Finally, they came across an ammunition bunker built by the Canadian Air Force in the 1960s which was for rent, layered with a thick grassy carpet in a picturesque setting with occasional flocks of sheep coming by to mow the grass. Behind thick concrete walls and a heavy iron door they set up their winemaking equipment and some new French oak barrels to produce their first wine. In 2009, it was time to move as they needed more space and better production facilities. In the new shelter in Kenzingen they can continue to produce great pionot noirpracticing their philosophy of gentle and careful pinot winemaking procedures, e.g. the use of healthy grapes sourced from well-maintained vineyards and low yields.
Bardstown Bottled in Bond KS Bourbon
$77.99
This bottled in Bond Bourbon comes to us from Bardstown Bourbon Company. As the name implies, the distillery is located on the outskirts of Bardstown, Kentucky. Made from a mash bill of 68% Corn, 20% Wheat, and 12% Malted Barley. It is 6 years old and, of course, bottled at the required 50% ABV.
Since it is Bottled in Bond, it adheres to these rules, which were put in place by the Bottled In Bond Act in 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Producer Description
"Honoring tradition and authenticity, our Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon."
Holyrood Noir Burgundy Yeast Single Malt
$94.99
One of three whiskies in Holyrood's "Noir Trilogie", Burgundian yeast was used in the fermentation, with the spirit maturing in ex-Bourbon as well as ex-Burgundy casks. 47.4%
Producer Description
"The Noir Trilogie Burgundy Yeast is the perfect sweet and savoury mix. Think of digestive biscuits covered in raspberry jam, followed by pomegranate filled brandy snap baskets. The Holyrood Noir Trilogie weaves a story that sees French wine yeast plot unexpectedly with Scottish malt before pursuing a classic romance with wine casks, uncovered from the finest vineyards."
Holyrood Noir Bordeaux Yeast Single Malt
$94.99
One of three whiskies in Holyrood's "Noir Trilogie", 1er Cru Champagne yeast was used in the fermentation, with the spirit maturing in ex-Bourbon as well as Chardonnay and White Wine casks. 47.2%
Producer Description
"The Noir Trilogie Bordeaux Yeast is full of berry nice notes of cherries, strawberries and blackcurrants, with just a hint of Scottish tablet. The Holyrood Noir Trilogie weaves a story that sees French wine yeast plot unexpectedly with Scottish malt before pursuing a classic romance with wine casks, uncovered from the finest vineyards. "