DBTD Rum Advent Calendar
$172.49
The 2025 Drinks by the Dram Rum Advent Calendar is here, but there are only 6 of them! Twenty-five 30ml wax sealed premium rums.
Pour List Below - Don't look if you like surprises!
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- Dunderhead Rum
- Ron Pampero Aniversario
- Angostura Reserva
- Signature Blend #1 (That Boutique-y Rum Company)
- Rum Sixty Six English White Rum
- Gosling's Family Reserve
- Rumbullion! XO 15 Years Old
- Flying Dutchman 8 Year Old - Batch 4 (That Boutique-y Rum Company)
- Plantation Xaymaca Special Dry
- Gosling's Black Seal
- Equiano Rum
- Chairman's Reserve Finest St Lucia Rum
- Don Papa Small Batch Rum
- Black Tot Rum
- Tanduay Double Rum
- Angostura 15 Year Old "1787"
- Ron Abuelo 12 Year Old
- Plantation XO Barbados 20th Anniversary
- Ron La Progresiva 13
- Matusalem 15 Gran Reserva
- Ron Zacapa Centenario Sistema Solera 23 • Signature Blend #2 (That Boutique-y Rum Company) • Plantation Pineapple Stiggins' Fancy • Black Tot Master Blender’s Reserve • Uitvlugt 29 Year Old (That Boutique-y Rum Company)
Opening The Case:The Affairs of Pattison
$20.99
Are you one of them readers? Somebody not only interesting in tasting and talking about Scotch Whisky, but wanting to learn more about its history as well? If so, then good news! This book is for you.
Opening The Case: The Affairs of Pattisons' Whisky is written by Justine Hazlehurst. In this book, Justine delves into the people and at the centre of the infamous Pattison Whisky crash of the 1898.
310 Pages. Paperback.
Book Description
"When brothers Robert and Walter Pattison took control of their father’s business, their ambitious and audacious moves triggered the infamous “whisky crash” of 1898 — a disaster that not only marked the end of Scotch whisky’s golden era but also lit the fuse to one of the biggest scandals in its history.
Yet the Pattisons were more than just two brothers at the helm of a failed empire; they were a family — real people navigating the ebb and flow of life. By the end of the 1890s, however, the tide had well and truly turned against them.
Opening The Case: The Affairs of Pattisons’ Whisky is the culmination of four years of dedicated writing and extensive research, revealing new findings about the Pattisons during this tumultuous time in the history of Scotch whisky – some of which have never been published before."
Ardbeg 10 Year
$99.99
One of Scotland's most beloved whiskies, this 10 year old highlights the distillery's peaty provenance. Although technically the most peated full time production whisky in Scotland, the distilleries stills and spirit-purifier gives this malt a softer edge than might be expected. It has been bottled at 46% without colouring or chill-filtering.
John Thomas Pinot Noir
$224.99
"One of the most collectible Pinot Noirs made in all of Oregon is from a winery you’ve probably never heard of: Thomas Winery. Located in Carlton, Oregon, winemaker John Thomas has been releasing small amounts of wine from the Thomas Vineyard since 1988."
"Except for those vintages where he declassifies some of the fruit, Thomas produces only one wine, his Dundee Hills Pinot Noir. Each year, he produces a very small amount, less than 400 cases from a very small plot of land of less than five acres. Thomas works essentially by himself, from planting and maintaining the vines to loading up his truck and delivering cases of wine to restaurants and wine stores in the Portland area."
San Leonardo Vette Sauv Blanc
$34.99
Vette is named for the imposing peaks that rise above its Sauvignon Blanc vineyard, and it's the true height of refreshing crispness and earthy minerality. Made from 100% Sauvignon Blanc it sees 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20 days. It spends five months sur lie solely in stainless steel. The previous vintage sold out quickly and was a staff favourite, always a good sign. It walks the line stylistically between Sancerre and New Zealand Sauvignon Blanc flavour profiles, the best of both worlds.
Basil Hayden Toasted Barrel Bourbon
$71.99
Toast is one of the newer additions to Jim Beam's Basil Hayden Range. The Bourbon is made with a mash bill that includes brown rice and the resulting whisky is finished in toasted barrels. Bottled at 40%.
Undone Red Vermouth
$34.99
The Undone Italian Aperitif Rosso is the company's 0% / No Alcohol take on red vermouth.
Producer Description
"Tasting notes: Orange, berries, warm sweetness, cinnamon, Italian herbs, bitter notes, caramel
Characteristics
- Vegan, gluten-free, low calorie, with natural flavors
- Alcohol content <0.3% vol. – alcohol-free according to EU directive
- Based on an alcoholic wine with subsequent dealcoholization
- Once opened, use within 8 weeks. Store in a cool place. Protect from sunlight.
Ingredients: Water, invert sugar syrup, acidifier citric acid, natural flavouring, non-alcoholic wine distillate, caramel sugar, colouring food (concentrate from apple, safflower and lemon), preservative potassium sorbate, colouring food (concentrate from sweet potato and carrot), flavouring quinine, non-alcoholic wine'
Raasay Quercus Humboldtii Oak Cask
$139.99
Quercus whatnow? Quercus Humboldtii is an oak species from Colombia apparently. No - not British Columbia. That would be Quercus Garryana. Quercus Humbolldtii is also known as Andean Oak and is native to Colombia and Panama. Thanks Wikipedia!
Anyhow, this single malt from Raasay Distillery was fully matured in Colombian Oak before being bottled at 50.7%. If you are looking to see how Columbian oak changes a whisky versus the more typical French, Spanish, or American oak casks, now is your chance!
Producer Description
"Introducing our Oak Species Maturation Series, showcasing how individual species of oak interacts with our Isle of Raasay single malt spirit during maturation to create complexity, depth and flavour in abundance. This fully Colombian oak matured whisky offers delicious flavours of crème brûlée and heather smoke and is undoubtedly a whisky you’ll want to keep on going back to."
G&M Longmorn 13 Year Distillery Label
$111.99
This Distillery Label Gordon & MacPhail Longmorn was bottled after 13 years in sherry at 46%.