Mayu Pedro Ximenez
$19.99
This may be the only Pedro Ximenez grown in Chile, and it's unclear if it's the same PX as in Spain (responsible for the sweet style of Sherry). The vines are grown on decomposed granite, quartz-rich soils, and might be the highest vineyard in Chile. Unlike the Spanish versions, the wine is fermented fully dry, and the wines tend to keep good freshness and moderate alcohol. It offers appealing floral and fruit aromas, with flavours balanced by fresh acidity, minerality and a long finish. It would be great with shellfish, paella and other seafood.
Wild Life Alberta Botanical Gin
$58.99
Made from 100% Alberta ingredients, The Wild Life Alberta Botanical Gin is made from locally grown Wheat and Barley and all local botanicals as well. Each batch uses a slightly different recipe based on what the Wild Life team was able to forage.
This 2024 edition includes the following gingredients: Juniper Berries, Yello Yarrow Flower and Leaf, Labrador Tea, Saskatoon Berries, and Organic Ginger. Bottled at 42.1%
Producer Description
"Wild Life Alberta Botanical Gin is our expression of summertime in this great province. This fragrant botanical gin is crafted exclusively during the summer months, and is distilled with 100% locallyforaged botanicals. Mother Nature influences the recipe each year. Be sure to try this gin for the wonderful variations in expression of Alberta flora. "
Macallan 12 Year Sherry Oak
$174.99
The Macallan Sherry Oak 12 Year has returned to Canada for the first time in what seems like a decade. It is limited, and it might be a while until we see it again. Matured exclusively in hand-picked, sherry-seasoned oak casks from Jerez, Spain. 43%. It has also taken our Scotch Guy by surprise, exceeding his expectations.
Producer Description
"The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour."
Noughty Sparkling Non-Alc
$26.99
Traditional winemaking in stainless steel vats for a further de-alcoholisation by vacuum distillation with aroma recovery. The wine is then lightly carbonated. Made from 100% Organic Chardonnay grapes.
Oud Beersel Bzart Kriek
$35.19
Producer's notes:
The BZART Kriekenlambiek is a natural, sparkling cherry Lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300.
The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries
per litre undergoing fermentation in Lambic beer for six months.
Its taste and aftertaste are quite ‘fraîcheur’ (fresh). The nice almond flavours make you remember the real ‘kriekentaart’
(cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.
Bridgeland Single Blend Whisky 2025
$72.99
Bottled at 44.1% in 500ml bottles that are individually numbered, 2024 Edition of Bridgeland Distillery's Single Blend Whisky is a marriage of Rye Whisky, Taber Corn Whisky, and Single Malt whisky. All whisky was distilled, aged, and blended by Bridgeland at their Distillery in Calgary, Alberta.
From The Producer
"Single blend whisky is a rare breed: an exceptional combination of our most desired whiskies this calendar year, all distilled at one single facility, Bridgeland Distillery. We blend our malt and grain whiskies together from casks with exquisite quality, character and flavour. An exceptional whisky for every celebration!
Our Single Malt and Rye are prominently featured in this year’s blend (2024). They have been distilled, barrelled and aged separately.This release showcases rich flavours coming from French and American oak.
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: Rue Whisky, Single Malt whisky & Taber Corn Whisky
- Distillation: Small-batch, 2x distilled
- Without additives, colouring or chill filtration."
SMOS Res Casks No.10 Ben Nevis 10 Year
$114.99
This whisky was featured on Day 22 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
This 10-year-old Ben Nevis from Single Malts of Scotland is a marriage of 5 ex-Sherry Hogsheads filled in 2012. Bottled at 48%. Exclusive to KWM!
GlenAllachie Meikle Toir The Chinquapin
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The 5 Year Old Chinquapin One started its maturation in ex-Bourbon Barrels, and then was finished in Chinquapin Virgin Oak Barrels. Botted at 48%.
From The Producer
"Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks."
G&M Glen Grant 1958 Mr. George Legacy 4
$12,000.00
The 4th release in the Glen Grant Mr. George Legacy Series is a 1958 vintage whisky, matured 65 years in a First Fill Sherry Butt before bottling at 56.5%.