Rest & Be Thankful Finglassie 2017
$85.99
Finglassie is what the Inchdairnie distillery calls their peated stocks. We've only seen one or two of them so far - Inchdairnie was only founded in 2015 - so it's hard to say what the distillery profile will be, but it was probably a smart decision to release this is a small batch bottling, as opposed to single cask releases. We're probably getting a closer approximation of what we can expect in future releases. The peated ones, anyway.
This 5-year-old was matured in ex-Islay Bourbon casks (so...introducing a bit of the Islay style of peat perhaps?), and finished in ex-Oloroso butts.
Natural Colour, non-chill filtered, and bottled at 46% abv.
Rest & Be Long Pond 24 Year
$424.99
This mellow and elegant rum is from a single cask bottled by the Rest & Be Thankful rum company. Distilled at Jamaica's Long Pond distillery in a pot still. ITP stands for Ive Trewlany Pot, this marque represents a lighter weight pot still rum with medium-low esters, and was originally produced by Worthy Park distillery long, long ago.
This underwent both tropical and continental aging in American oak, and bottled at 54.7%
Rest & Be Long Monymusk 24 Year
$424.99
This single cask rum was bottled by the Rest & Be Thankful rum company. This Monymusk (distilled at Clarendon) rum bears the MMW marque, meaning Monymusk Wedderburn, and it's one of the higher ester marques to bear the Monymusk name.
Tropical and continental aged in American oak barrels, and bottled at 52.4%
Rest & Be Long Pond 22 Year
$334.99
This single cask Jamaican rum is bottled by Rest & Be Thankful rum company. Distilled at Long Pond, and bears the CRV marque, which is actually not produced anymore. It's a low ester column still rum. Aside from the appreciable age, this finished it's maturation in an ex-Port Charlotte cask.
Bottled at 57.1%
Rest & Be Jamaica 7 Year
$45.50
This small batch "Lluidas Vale" rum from Worthy Park Distillery in Jamaica, was distilled in an iron still before being filled into First Fill ex-Bourbon American oak barrels. The spirit matured for 4 years in Jamaica, and another 3 years in Scotland before bottling at 46%.
Rest & Be Thankful Port Charlotte 2005
$309.99
Unquestionably one of the most exciting and challenging whiskies on the market, Port Charlotte commands attention in all its guises. In fact, there's a part of me that wishes Bruichladdich would ditch the other ranges and produce Port Charlotte full time, but I suppose variety is also a good thing. Unfortunately, heavy demand on the distillery's stocks means that it is exceedingly rare to see PC beyond 10 years of age. Thankfully we have indie bottlers like Rest & Be Thankful, who are the only ones giving us higher age statement Port Charlotte expressions. This single cask (#1577) appears to be full term maturation in an ex-wine hogshead. At cask strength, this should be a real rollercoaster of flavours. Look for sweetness, big smoke, and a whole lot of farmyard in a bottle.
272 Bottles. Natural colour, non-chill filtered, and bottled at 54.6% abv. 87.45pts Whiskybase
Rest & Be Thankful Port Charlotte 2002
$439.99
Single cask, cask strength, Port Charlotte. Hell yeah. After nearly two decades in an ex-wine hogshead, our friends at Rest & Be Thankful were able to get just 222 bottles of this one. Expect the wine to deliver some sweet, sour, and savoury notes to Port Charlotte's smoky, coastal, and farmy stylings. We're itching to try this one, because let's face it...19 year old Port Charlotte is as rare as hen's teeth.
Natural colour, non-chill filtered, and bottled at 56.3% abv. 89.25pts Whiskybase
Rest & Be Assemblage Rum
$139.99
This Jamaican Rum is a blend of 17 barrels sourced from different distilleries in the country. The blend includes 2005 pot still rum from New Yarmouth, 2005 pot still rum from Long Pond, 2008 pot still rum, and 2007 column and pot still rum from Clarendon. Only 5188 bottles of this 13-year-old were filled at a strength of 46%.
Rest & Be Long Pond 2001
$249.99
Founded in 1753, Long Pond is a sugar estate and distillery in the Jamaican Parish of Trelawny (also home to Hampden Estate). It was one of many sugar estates that were shut down or consolidated due to falling sugar prices over the course of time.
In the 1940s Seagram CEO, Samuel Bronfman acquired Long Pond distillery from the Jamiacan government, using the rum to establish the Captain Morgan brand. The Long Pond Sugar Estate, together with Hampden Estate, was bought by the Hussey family in 2009, while today, Long Pond Distillers Ltd is part of National Rums of Jamaica (NRJ).
Long Pond distillery closed in 2012 due to leakages in their dunder storage tanks, which required large amounts of repairs. In July 2017, NRJ held a re-opening ceremony for Long Pond distillery, however just a year later, July 2018 saw a disastrous fire at the distillery, destroying an eye-watering 65,000 litres of rum. Luckily nobody was harmed, and the distillery itself and the stills were unaffected. As rum isn’t stored or aged onsite, luckily no aged rum stock was affected, though it was still a huge setback for the distillery.