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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$309.99
Unquestionably one of the most exciting and challenging whiskies on the market, Port Charlotte commands attention in all its guises. In fact, there's a part of me that wishes Bruichladdich would ditch the other ranges and produce Port Charlotte full time, but I suppose variety is also a good thing. Unfortunately, heavy demand on the distillery's stocks means that it is exceedingly rare to see PC beyond 10 years of age. Thankfully we have indie bottlers like Rest & Be Thankful, who are the only ones giving us higher age statement Port Charlotte expressions. This single cask (#1577) appears to be full term maturation in an ex-wine hogshead. At cask strength, this should be a real rollercoaster of flavours. Look for sweetness, big smoke, and a whole lot of farmyard in a bottle.
272 Bottles. Natural colour, non-chill filtered, and bottled at 54.6% abv. 87.45pts Whiskybase
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Andrew's Tasting Note
Nose: musty oak in a damp cellar, wet burlap, and aged cheddar; muddy peat, brush smoke, and kelp and seaweed drying on the shore; a touch of firm new leather and maderized wine.
Palate: it shows more life here, with more of a classic Port Charlotte feel; the wine cask influence is faint; still musty and cheesy with dunnage, burlap, and wet leather shoes; nutty with soft fruits, leaning more in the citrus direction, melon, and apricot too; the smoke is ashy, and maritime with a medicinal edge; seaweed salad, and wafers.
Finish: finally some juicy fruits, with more melon, apricot, and citrus; pipe tobacco from a leather pouch, drying spices, and briny sea salt.
Comment: the wine cask influence on this one is minimal, it might be a refill, and who doesn't like the sound of 16 year old Port Charlotte matured in a Refill Cask; it takes its time... but it gets there in the end; lovely!
$85.99
Finglassie is what the Inchdairnie distillery calls their peated stocks. We've only seen one or two of them so far - Inchdairnie was only founded in 2015 - so it's hard to say what the distillery profile will be, but it was probably a smart decision to release this is a small batch bottling, as opposed to single cask releases. We're probably getting a closer approximation of what we can expect in future releases. The peated ones, anyway.
This 5-year-old was matured in ex-Islay Bourbon casks (so...introducing a bit of the Islay style of peat perhaps?), and finished in ex-Oloroso butts.
Natural Colour, non-chill filtered, and bottled at 46% abv.
$429.99
Under the watchful eye of the previous owners, Bruichladdich put a lot of spirit into very interesting (and ridiculously high end) wine casks. It only makes sense that we're starting to see a we smattering of these 'way out there' single casks hitting the market. But where once the shelves sagged under the weight of Bruichladdich one-and-dones, now we have to wait patiently for bottlers like R&BT to give us a peek at unique single cask Laddies. Great age and great drinking strength on this ex-wine cask matured Islay malt.
Natural colour, non-chill filtered, and bottled at 52.2% abv. 87.25pts Whiskybase
$439.99
Single cask, cask strength, Port Charlotte. Hell yeah. After nearly two decades in an ex-wine hogshead, our friends at Rest & Be Thankful were able to get just 222 bottles of this one. Expect the wine to deliver some sweet, sour, and savoury notes to Port Charlotte's smoky, coastal, and farmy stylings. We're itching to try this one, because let's face it...19 year old Port Charlotte is as rare as hen's teeth.
Natural colour, non-chill filtered, and bottled at 56.3% abv. 89.25pts Whiskybase
