Coca i Fito Jaspi Negre
$27.99
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!
Coca i Fito Tolo do Xisto Mencia
$35.99
A well-priced and delicious red made from the Mencia grape, and a Kensington Wine Market exclusive! Tolo do Xisto is a new project from the team at one of our favourite Spanish wineries, Coca i Fitó, with the Galician winemaker Andrea Obenza. The appellation? Ribeira Sacra. The name Tolo do Xisto means "mad about slate". The winemaking process strives to transmit the mineral essence of the area through the different soils along the Sil river banks. A mineral, almost salty wine, is achieved which is aromatic, with good acidity. Penetrating smooth tannins, acidic red fruit, balsamic notes, spices, but above all, it is very delicate with a long finish. This wine is light enough to enjoy with grilled fish like salmon or tuna. terrific with white meats it is also one you'll enjoy on its own when you don't want something too heavy.
Coca i Fito Tocat de l'Ala Blanco
$50.99
An exciting KWM exclusive! Made from the indigenous grape varieties white Grenache and Macabeu and aged “sur lies”, the resulting wine is refreshing, citric, pleasant and makes our palate salivate. Good citric and tropical fruit notes, ripe white-fleshed fruit and perfumed flowers. This wine personifies DO Empordà wines, whisking us away to the rugged Costa Brava coastal coves at every sip. Enjoy with freshly grilled seafood, tapas, pasta and clams, or on its own.
Coca i Fito Garnatxa
$65.99
A truly special and fascinating wine, full of nuances. Made quite traditionally, from a severe selection of old-vine Grenache grapes. Clean and clear initial aromas of mature red fruits with local herbs, sweet spices, elegant yet fresh attack, enduring on the palate.
Coca i Fito Jaspi Negre Magnum
$59.99
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!
Coca i Fito Jaspi Blanc
$29.99
The Jaspi Blanc is made of 70% White Grenache (40 to 70-year-old vines) 30% Macabeu (40 to 70-year-old vines) represents great value! Young white wine from DO Terra Alta, made with grapes from old vines. It has a touch of aging on it's lees which brings taste and creaminess. Aromas of white flowers such as orange or acacia take you to a palate of white flesh fruits such as lemon pear and green apple, as well as citrus tones and Mediterranean forest herbs. A fresh and pleasant wine.
Coca i Fito Dolc 375mL
$49.99
Sweet wine made from old vine Grenache and Carignan planted in clay and calcareous soils. Late harvest wine, aged in barrels of French oak and cherry wood. A wine with a driving freshness, clean, full of mature black berry fruit, spices and developed notes from the barrel ageing. A wonderful and surprising wine that works as an aperitif given its freshness, or on its own. The wine also works well with meats, cheeses and chocolate. A seductive wine for special occasions.
A KWM exclusive!
Coca i Fito Xalar Vermut
$32.99
Vermut - the Spanish word for vermouth - is wildly popular in Spain, with vermut bars around every bend in the major cities. This delicious vermouth is the result of four years of research, led by oenologists Toni Coca and Sílvia Pujol.
This is white vermouth with a Mediterranean character, made from fortified white Grenache wine and local aromatic plants (rosemary, thyme and fennel), balsamic plants (green anise, savoury, laurel...), macerated citrus skins (lemon, orange), roots (gentian, angelica, licorice ...), spices (cinnamon, cloves, turmeric...), and flowers (chamomile, elder, maiden...). In total, more than 30 different plants, aromatics and spices bring complexity, freshness, delicacy, a hint of bitterness, persistence and unique character.
Coca i Fito Rosa
$36.99
The Coca i Fitó project began in 2006 when the two brothers decided to make their first wine from the eponymous Coca i Fitó vineyard in Montsant, “Coca i Fitó Negre”.
Their wine project has become increasingly diverse since the first wine was produced in 2006. Their desire and curiosity have led them to create a diverse line of wines in different appellations throughout the country.
The winery is located in DO Montsant, in the village of El Masroig. This is where the majority of wines are made. Here is a Rosé wine with a red wine soul. Made from 100% Syrah grapes from vines up to 30 years in age, its essence lies in the vineyard's limestone soils and in its winemaking – a rosé wine with some barrel ageing. The result is mouth-watering. It's refreshing with good structure and complexity. It’s also an age-worthy Rosé and will keep its freshness and colour for several years. Brilliant with food especially grilled meats!