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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$68.99
Born in the heart of Alt Penedès to a family of farmers, brothers Toni and Miquel Coca i Fito have forged parallel and complementary paths throughout their lives, which ultimately converged in 2006 with the realization of a shared dream: the Coca i Fitó winemaking project. Situated in Montsant, they have 30 hectares of vineyards sprawling across various municipalities, come together with the aim of crafting wines full of soul and identity.
Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters. The vines are planted directly on the steep hillsides, on what are called "costers" or terraces A truly special and fascinating wine, full of nuances. Made quite traditionally from a severe selection of old-vine Grenache grapes. Clean and clear initial aromas of mature red fruits with local herbs, sweet spices, elegant yet fresh attack, enduring on the palate. Despite being from the 2014 vintage, the wine is still remarkably youthful, displaying the power that can be achieved from old-vine Grenache.
750 mlOUT OF STOCK
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Coca i Fito of Monsant in Catalunya, Spain is a small family production operated by two brothers, Toni and Miquel Coca. The brothers grew up around vineyards and eventually started making their own wines in 2006 after years of working for other cellars. Their individual talents compliment each other: Toni makes vibrant and well-defined wines, while Miquel is a true artist for design and running a wine cellar, if you notice all of the labels from Coca i Fito are wonderfully designed by Miquel.
Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters. The vines are planted directly on the steep hillsides, on what are called "coster" or terraces.
Toni Coca is a master in getting the most out of his grapes: mature fruit expression and structure without sacrificing freshness. It's no surprise that he is sought after as a consultant throughout the country. In fact, he works for over 15 different projects. Toni was also voted as the best winemaker in Catalunya in 2018.
The story of Jaspi wine begins in the high-elevation region of Monstant, a beautiful area within Catalunya, Spain. Here, we see beautiful summer days and mild, warm evenings, making for a perfect place to grow Garnacha, Carinena, Sira, Garnacha Blanc and Cabernet Sauvignon.
Coca i Fito has perfectly captured the essence of Monstant. The Jaspi wines are a classic rendition of the region style, showing balanced boldness with hints of minerality. The Jaspi Negre & Maragda focus on the stunning Garnacha, Sirah and Samso, whereas the Jaspi Blanc focuses on the classic Garnacha Blanc and Macabeo. Stunning wines for an unbeatable price!
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$62.99
This is 100% Mencía from the Ribeira Sacra produced from 70 to 80-year- old vines on the "Os Conventos" estate. The terrain is rocky with little organic matter. It's a limited production wine that is only produced in years in which ideal harvest conditions exist. It is an intense and powerful wine, with a lots of black fruits, spicy, mineral, fresh, saline, with a long finish. It spends 12 months in 400 litre French oak barrels. This is the Galacian project from Coca i Fito in the Monsant region of Spain.
$55.99
Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication, The Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.
Their vineyards are situated in the sub-regions of Seppeltsfield, Marananga and Moppa located along the Barossa Valley’s western edge and are some of the oldest vines in the world. Thin, sandy loam topsoil's lie sparsely scattered over ancient deposits of bluestone, marble stone, limestone, quartz and ironstone. Rainfall is limited, often to less than 400 millimetres a year falling through winter and early spring. Subsurface clay retains valuable moisture, sustaining the vines through the long, warm and dry summers and autumns. The perfect, low disease pressure conditions in which to grow small, healthy bunches of compact, flavour-packed berries.
