Glenfarclas 17 Year
$168.99
100% Oloroso Sherry Cask Matured, the 17 year is bottled at 43%.
Bowmore 25 Year
$799.99
This quarter century old bottling of Bowmore has been a staple in their range for decades. Bottled at 43% after maturing in ex-Bourbon and Sherry casks.
Producer Description: "A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore's standards, our highly acclaimed Bowmore 25 Year Old exhibits the finest qualities of each."
Glenfarclas 21 Year
$274.99
Bottled at 43% after maturing exclusively in ex-Oloroso sherry seasoned casks. The Glenfarclas 21 year is favourite of the Scotch Guy, and has been for more than a decade!
Pirramimma Petit Verdot
$32.99
A spicy, delicious, wonderful alternative to Shiraz, from a winery with roots dating back to 1892! The winery's early production involved the sale of bulk wine to the Australian and overseas market. Today, however, it's under the control of Alex and Geoffrey Johnston, who are committed to the production of high quality varietals. This Petit Verdot deserves every medal it has been awarded. Inky deep purple, well balanced oak and a good tannic core that helps to reign in the ripeness of the fruit.
Duvel Beer 330 ml Bottles
$5.29
Lightly fruity, with apples and banana, some phenolic notes and a touch of vanilla. The taste is still light and fruity, rather lively at first but soon mellows to a tasty finish. Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is best enjoyed chilled (40 - 50 F).
Dumangin Brut Rose
$79.99
A Kensington Wine Market exclusive! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic feminine style to their newer, high-end cuvees. This non-vintage blend is made up of 47% Chardonnay, 37% Pinot Noir and 16% Pinot Meunier. It is a truly delicious wine, pale salmon in colour with an enticing scent of strawberry. Wondering what to serve with breakfast? Why Champagne of course!
Pisco Aba
$27.99
Make delicious, mouth-watering pisco sours for your next cocktail party! Aba Pisco is double-distilled in copper stills, and comes from Chile's Elqui Valley. Tart and aromatic, and so fun. Make a pisco sour with three parts Aba Pisco, one part simple syrup and one part lime juice. (Some recipes call for egg white, and a bit of angostura bitters, too.)
Wild Goose Autumn Gold
$29.99
Wild Goose Vineyards is a family run VQA winery that was established in 1990. Their products are not sold in the BC government liquor stores, so it is quite a treat to have them here. Autumn Gold is their best seller. A popular blend of Riesling, Gewurztraminer and Pinot Blanc, it exhibits notes of rose, apple, pear on the palate combined with a pleasant semi-dry finish.
Benromach Peat Smoke
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks,
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."