Pinkus Muller Organic Pils
$6.03
Pinkus Unfiltered Pilsner is pale golden in colour, light to medium in body, dry and well-balanced, clean hop and malt character. The Pinkus-Muller brewery traces its origins to the family's arrival in the northern German town of Munster in 1816. At that time, Johannes Muller and his wife Friederika Cramer started a brewery and a bakery. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains.
Pinkus Muller Organic Munster ALT
$5.60
Pinkus Munster Alt pours a hazed golden color with excellent, herbaceous straw, grass, biscuit aroma, delicate fruit-acid palate with sweet fruit maltiness, nice carbonation and a long dry finish. Alt is the German word for "old" or "ale" and this style is certainly among the earliest. Today, it is a specialty of Westphalia, in Northern Germany.
Moss Wood Margaret River Pinot Noir 2019
$59.99
The Margaret River region is considered one of Australia’s top areas for premium winemaking, and one of the early pioneers from the region has been Moss Wood, founded in 1969. For over four decades, the winery has been run by Clare & Keith Mugford who have pursued a philosophy of showcasing the region’s stunning maritime climate. Their powerful wines - especially their Cabernets - age extremely well and have a cult following in Australia and beyond. This Pinot Noir is no slouch either, showing intense berry notes and a medium body carefully balanced by a bright streak of acidity and a pure, clean finish. On the nose, there are lifted notes of sour cherries, strawberry jam, roses and dried herbs followed by notes of wild berries, cassis and gentle hints of toasty oak and spice. The 2019 Vintage of the Moss Wood Pinot Noir spent 19 months ageing in French oak barrels, with 10% of them being new.
Glenfarclas 25 Year
$374.99
This bottle was featured on Day 5 of our 2020 KWM Whisky Calendar. Mini (50ml) bottles can be found here.
Here it is: the classic 25 Year Old Glenfarclas Single Malt Scotch. No corners are cut at Glenfarclas. Even though it is much more expensive, and hard to procure, their focus is still on European oak. Founded in 1836, Glenfarclas is the second oldest family-owned distillery in Scotland.
Bucci Verdicchio Jesi
$36.99
The Bucci family has been farming in the Castelli di Jesi area since the 1700s and comes from one of the historic “castles” of Jesi, named Montecarotto. The property is extremely diverse (covering a total of 360 hectares) and includes many kinds of crops including wheat, corn, sugar beets, sunflowers, and olives. The winery is run by Ampelio Bucci – known as the “Professor” in many Italian wine circles, who began bottling his own wine in 1983. The wines have been 100% certified organic since 1999. The flagship Villa Bucci Riserva is one of the most consistently awarded white wines in Italy.
Rodney Strong Alex Valley Cab
$39.99
Rodney Strong recognized the Alexander Valley as an ideal place to grow Cabernet Sauvignon as far back as 1971, when he planted his first Cabernet vineyard, the Alexander's Crown. Bold fruit aromas and flavors centered on red plum and boysenberry. Rich and mouthfilling texture with soft tannins, all of which were framed in the finest oak barrels for 18 months. Enjoy over the next 3 – 6 years.
Aberlour A'bunadh
$159.99
A'bunadh is a natural single cask strength whisky and is matured in Oloroso sherry casks. It has seen massive price increases in recent years, we have only just brought it back in stock after this was partially rolled back.
Producer Description: "With each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs.
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes."
Distiller's Tasting Note
Nose: Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy.
Finish: Robust and long lasting, with bittersweet notes of exotic spices, dark chocolate and oak
The village of Aberlour lies in the heart of Speyside. This distllery uses soft water that rises from the granite of Ben Rinnes. In 1826, 'let the deed show' was the motto of founder distiller James Fleming, which still stands today as the philosophy behind all Aberlour's bottlings.
Malivoire Chardonnay VQA
$30.99
Malivoire is one of the most important premium wineries to arrive on the Niagara landscape in recent years, with owner Martin Malivoire committed to innovation and quality, and winemaker Ann Sperling delivering it in the bottle. This Chardonnay exudes aromas of apple, citrus and mango with a round mouth and richness of oak and vanilla. One of our best Canadian Chardonnays.
Chimay Red Cap 330 ml Bottles
$7.39
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.