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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$6.49
Lightly fruity, with apples and banana, some phenolic notes and a touch of vanilla. The taste is still light and fruity, rather lively at first but soon mellows to a tasty finish. Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is best enjoyed chilled (40 - 50 F).
330 ml
$8.69
Chimay Blue Cap is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized. Chimay is an authentic Trappist beer that is it is brewed within a Trappist monastery, under the control and responsibility of the monastic community.
$7.39
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.
$6.29
Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago confirmed that worldwide recognition. Pale yellow-gold hue. Spicy and lightly fruity aromas follow through on a moderately full-bodied palate with a candied taste and malt flavours and a dry finish where subtle hop flavours emerge. The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, and the colourful label, contribute to its success.
$9.19
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Various fruits and vegetables were used to season beers long before hops were commonly used. The acidity of Lambic beers blends perfectly with raspberries. Serving suggestions, chocolate desserts, fresh raspberries, ice cream with a raspberry sauce, creme caramel, baked Alaska, Olympia oysters, caviar.
