Vina Cobos Bramare Malbec
$57.99
Viña Cobos was created more than 25 years ago by winemaker Paul Hobbs, with the intention of achieving sublime wines of outstanding quality, highlighting Malbec as the emblematic variety of Mendoza.
Bramare Vineyard wines capture the aromatic richness, intensity and complexity of prominent lots in key vineyards, highlighting the unique voice of a very small plots of land. This 100% Malbec, grown at very high elevations between 3,330 to 3,845 feet, offers up intense aromas of red fruits, plum, cherry, and cassis. Delicate floral hints of violet complemented by spices like tobacco and cinnamon. Firm, sweet tannins. A very silky and elegant wine. 92 Points Wine Spectator, 91 points Wine Enthusiast.
Cune Gran Reserva
$43.99
Over its 140-year history, CVNE has not ceased to evolve, grow, and innovate in terms of both wines and production. Despite its growth, the winery has maintained its profound respect for tradition while incorporating innovative processes and a commitment to its environment, with environmentally sustainable viticulture and excellent quality wines.
Kourtaki Retsina
$22.99
Produced in the Attiki region from the salvatiano grape. It's a dry, medium-bodied white wine made primarily from the Savatiano grape and fermented with Aleppo pine resin, giving it a distinct pine, citrus, and herbal profile.
Raul Perez Ultreia Godello
$46.99
Raul Perez has been called a wine genuis and possibly the greatetst winemaker on the planet by publications like Decanter Magazine. By championing grapes like mencia and godello has has put Spain's Galicia region on the wine map, and if his name appears somewhere on a bottle of Spanish wines, odds are it will be great.
French Door Heritage Red Blend
$78.99
French Door Estate Winery is a family-owned and operated winery and vineyard. Founded in 2019, they are located on the beautiful Black Sage Bench, south of the town of Oliver. Their goal is to create honest, low-intervention wine, from sustainably grown grapes, in a classic old-world French style. In the words of renowned winemaker Pascal Madevon (he consults for French Door): "From the beginning, I have had the honour of helping French Door Winery with their vision; to make high-quality wines right here in our backyard, to celebrate our remarkable climate and terroir, and to provide a unique experience to French Door visitors by allowing them travel to France through our wines. As a result, we have adopted low-intervention winemaking practices to grow a fully sustainable vineyard, and to serve the most honest wines.” Winemaker Brianna McKeage oversees the day-to-day operations, she has a degree in Winemaking from UC Davis and she is very passionate about sustainable and low-intervention wine production.
Heimann & Fiai Piros Siller
$30.99
At the verge of two strikingly different landscapes, Szekszárd is a historic red wine-making region. The Heimann Family vineyards are located on the first hills of the Transdanubian Hills, also called the Pannonian Hills. Typical loess soils with lime particles lead to a ripe, mellow fruit profile with soft tannins and a fine, albeit not excessive acidity. At certain vineyard sites, shallow layers of red and brown clay induce more stress in the vines’ roots. The result of these factors is the development of a bit coarser, quite refreshing tannin. This wine is the exception, a light, almost rose style, ideal
Tetra Mythos Mauro Kalavrytino
$34.99
Tetramythos Winery was founded in 2004 by brothers Aristos and Stathis. Panagiotis Papagiannopoulos has been at the helm of the business since the beginning, working as an oenologist. Together, they are dedicated to creating exceptional wines, primarily from local grape varieties. The excellent microclimate of the Aigialia mountain contributes to this. Panagiotis embodies the soul of Greek viticulture, combining tradition and innovation. After studying oenology in Athens in the 1990s, he first worked as a consultant before establishing himself as a winemaker at the estate. He adopts a natural approach to both soil cultivation and winemaking, resulting in authentic, pure, typical wines deeply rooted in their terroir. He undoubtedly represents one of the finest expressions of the wine-growing Peloponnese.
Spearhead Dual Citizen PC Pinot Noir
$59.99
Spearhead Winery is located on the benchlands of South East Kelowna.Their focus is on premium quality wine which they produce from grapes grown on their estate vineyard and from selected Okanagan Valley vineyards. The hand harvested grapes are sorted at the winery and fermented in small lots. They grow Pinot Noir, Chardonnay and Riesling. Approximately 80% of 15 acres of vines is comprised of Pinot Noir including four different Dijon clones, 2 California heritage clones and Pommard. This combination of plantings enables their winemaker to select from the different characteristics exhibited by these clones to create a harmonious, complex Pinot Noir from our home vineyard. We also draw from a number of other vineyards in the Okanagan including Golden Retreat in Summerland and Coyote Vineyard in West Kelowna.
Caparzo Brunello
$49.99
The origins of the place named Caparzo are still unknown. According to some, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.