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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$46.99
Raul Perez has been called a wine genuis and possibly the greatetst winemaker on the planet by publications like Decanter Magazine. By championing grapes like mencia and godello has has put Spain's Galicia region on the wine map, and if his name appears somewhere on a bottle of Spanish wines, odds are it will be great.
750 mlPure godello from young vines, showing aromas of citrus and almonds. Medium- to full-bodied, it's balanced and flavourful, with stone fruit. Ample, delicious and persistent. Grapes undergo a very long fermentation.
$43.99
Founded in 2009 by Sergio Stevanato, Tenuta Stella was born from a deep passion for preserving and celebrating Friuli’s indigenous varieties. Situated in Scriò, Dolegna del Collio, the estate’s vineyards climb steep, terraced slopes overlooking breathtaking landscapes. The name “Stella” (Italian for star) reflects both the beauty of its hilltop position and a commitment to excellence that shines through in every bottle. From the beginning, the winery has embraced organic farming and a philosophy rooted in respect for the land. Certified organic since 2016, Tenuta Stella relies on manual vineyard work, solar energy, lightweight bottles, and vegan-friendly winemaking. This commitment ensures that the winery not only produces exceptional wines but also protects the ecosystem and heritage of Collio for future generations.
$52.99
Founded in 2009 by Sergio Stevanato, Tenuta Stella was born from a deep passion for preserving and celebrating Friuli’s indigenous varieties. Situated in Scriò, Dolegna del Collio, the estate’s vineyards climb steep, terraced slopes overlooking breathtaking landscapes. The name “Stella” (Italian for star) reflects both the beauty of its hilltop position and a commitment to excellence that shines through in every bottle. From the beginning, the winery has embraced organic farming and a philosophy rooted in respect for the land. Certified organic since 2016, Tenuta Stella relies on manual vineyard work, solar energy, lightweight bottles, and vegan-friendly winemaking. This commitment ensures that the winery not only produces exceptional wines but also protects the ecosystem and heritage of Collio for future generations.