Calera Pinot Noir
$57.99
Calera Wine Company's history goes back 30 years, to when Josh Jensen fell in love with the wines of Burgundy and decided to turn that love into his life's work. This Central Coast Pinot Noir is bottled unfiltered. Ready to drink now, it is a wonderful red wine which will pair well with red game and turkey.
Mac Forbes Pinot Noir
$56.99
Mac Forbes has become one of the great champions of sub-regional expressions from the Yarra Valley. With a prime focus on chardonnay and pinot noir, Forbes set about mapping the intricacies of the Yarra through an array of prime sites that he leases and meticulously manages. It's bright, ethereal Yarra Valley red with a very moderate 11.5% alcohol. It features vibrant notes of wild cherry, cranberry, and summer florals, balanced by fine-grained tannins and a crisp, savory finish.
Rodney Strong Sonoma Merlot
$32.99
Rodney Strong recognized the Alexander Valley as an ideal place to grow Cabernet Sauvignon as far back as 1971, when he planted his first Cabernet vineyard, the Alexander's Crown. The Merlot is classic California, big and juicy in the red berry realm.
Ochoa Gran Reserva Magnum
$91.99
This is a Magnum / 1.5 Litre bottle of the Ochoa Grand Reserva.
"Ochoa Gran Reserva is a reference of our winery and our family. is produced only in exceptional harvest years. Ochoa Gran Reserva is the result of an exhaustive selection of grapes in the vineyard. It’s the best of our best. We only make it in good years and the quantity varies.
It is an elegant, rounded wine with delicious tannins, aged long enough in the cask and in the bottle to become a Gran Reserva.
Made from Tempranillo, Cabernet Sauvignon and Merlot grapes from vineyards El Secadero, La Milla and Montijo. It ages for 8 years in the winery, where the first 2 years ages in American and French oak barrels of 225 liters and the rest of the time in bottle until it reaches the moment to start drinking it. Of course this wine can still improve in the bottle. We estimate its potential in 10 more years once it is released into the market, so approximately 20 years since its harvest."
Vincent Gaudry Sancerre
$64.99
Vincent Gaudry uses fruit from all three soils types in Sancerre--chalk, silex and clay-limestone marl--to make Le Tournebride, a rarirty for the region, and a boon to this wine. The chalky soils contribute perfumy grapefruit and lime notes, while the silex adds a smoky mineral dimension and the clay-limestone marls give the wine weight and structure. The result: A wonderfully complete representation of all that Sancerre has to offer--fruit, mineral and substance.
Rabl Gruner Veltliner
$32.99
A delicious, well-structured wine. Notes of orange zest, golden delicious apple, peach, honeydew melon and a hint of fresh herbs and white pepper. Medium body, fresh acidity and moderate alcohol. A great wine to pair with Vietnamese noodle salads, Ginger Beef, and fried chicken. Grab a bottle of Grüner and Chicken on the Way take out for a great night in.
Cusumano Lucido
$23.99
A new venture of only a couple of decades old, the Cusumano brothers concentrate on the traditional Sicilian varieties, with two modern wineries, one in Partinico near Palermo, producing classic wines from old high-altitude vineyards nearby, and a new venture from old vineyards 700 - 1200 metres up on Mt Etna.
El Enemigo Bonarda
$39.99
El Enemigo is a winery co-owned by Adrianna Catena and Alejandro Vigil, both of Catena Zapata fame. The winemaker calls 2018 "El Año Mendocino", the Mendoza Year. After a small cool vintage in 2017, which we call “El Año Bordelés” (the Bordeaux Year) and a small, very cool and rainy year in 2016 “El Año Bourguignon” (the Burgundian year), they finally got a vintage that is classically Mendozan: dry, cool, sunny and with moderate yields in every region from the lowest to the highest altitudes.
Trossos 90 Minuts Magnum
$79.99
Magnum / 1.5 Litre Bottle
A Kensington Wine Market exclusive! A beautiful red wine made from Cabernet Sauvignon and Grenache grapes grown in Spain's Priorat region. It has spent 12 months in French oak and spends six months in the cellar before being released. The result? A beautiful, intense, silky red wine that has notes of herbs and dark fruit. Pair with anything meaty: lamb, game or beef.