Kir-Yianni Assyrtiko
$32.99
As its label suggests, Assyrtiko is produced from selected vine parcels located in the north of Greece, at the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon. There lies the cooler viti-vini region of Greece, consisting of an exceptional mixture of elements. High altitudes between 600 – 700 meters and poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighbouring lakes act as a moderating influence of surrounding temperatures all year round, contributing to the continental-ish climate with cold -often snowy- winters and mild summers, notable diurnal variation, and the beneficial, trademark to the area, wind blowing from the north. For this introduction to the varietal mountainous expression, they select mostly young vines of Assyrtiko (average age of vines 10 years).
Bindi Kostas Chardonnay
$89.99
‘Bindi’, 50 kilometres northwest of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170-hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high-grade furniture timber whilst the remainder of the land is maintained as remnant bushland and important indigenous grasslands.
The Bindi vineyard is the fundamental focus of our endeavours. Their vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.
Jaboulet Domaine Ermitage Blanc
$119.99
Made entirely from roussanne, this legendary vineyard has built its reputation on a single hill that it shares with syrah plantings for the red Ermitage. Sheltered from northerly winds, this south-facing site receives good exposure to the sun while enjoying a Mediterranean climate. Roussanne is named after its ripe skin colour, a reddish-gold pigment that equates to the French word roux (red-brown). The variety is thought to have originated in the northern Rhône Valley, where the majority of modern-day plantings are found because it benefits from the warm temperatures and long sunlight hours it needs to achieve full maturity. The average age of the vines is 50 years. Lush melon, pear and apricot notes are underscored by a buttery vanilla note from the French barriques, with a floral whiff of honeysuckle through the finish. Ideal with wild salmon, halibut and roast chicken.
Anselmo Mendes Alvarinho Parcela Unica
$67.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold wine-making methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
Torbreck Woodcutters Rose
$35.99
Torbreck was founded on a vision to honour and rejuvenate the Barossa Valley’s extraordinary old vineyards, ensuring their survival for future generations. With deep respect for the region’s heritage, Torbreck champions the classic Barossa varietals of Shiraz, Grenache and Mataro. Winemaking here is deliberately hands-off and traditional, allowing the fruit and vineyard character to speak for themselves. Every wine reflects a commitment to the Barossa’s history, its unique terroir, and a philosophy of authenticity and respect for time-honoured craft.
Canella Prosecco
$32.99
Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape. Prosecco makes a delicious aperitif. Smooth aromas of fragrant, fresh flowers, lemon and lime. The dry, citrusy palate and soft mouth feel work perfectly together, while the finish is long, fruity and very pleasant.
Raventos De Blanc De Nit Rosado
$54.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.
Murrieta Rioja Reserva
$48.99
Egad, Ygay is well worth the trip to Rioja all from the comfort of your armchair. Mostly Tempranillo with the added touch of Garnacha and Mazuelo to add to the big, spicy nose revealing loads of cassis, licorice, and a hint of tobacco. Beautiful texture, outstanding purity, and medium to full body, this lovely Rioja can be enjoyed right now!
Triennes Les Aureliens Rouge
$30.99
In 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, two of the greatest winemakers ever to walk the earth, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to southern France where they were convinced the potential for great wines was enormous. This wine shows the hallmark characteristics of the two blending components, Cabernet-Sauvignon and Syrah. Like biting into a ripe plum, it's juicy and goes with all sorts of dishes. Exceptional value!