Moss Wood Margaret River Pinot Noir 2022
$67.99
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
Hansel Estate Vineyard Pinot Noir 2020
$74.99
While the Estate Pinot Noir from Walter Hansel utilizes barrels of Pinot from a variety of Hansel-owned vineyards, the heart and soul (and a majority of the Pinot) is usually harvested by hand from the legendary Meadows vineyard. The result is a Pinot Noir that is very approachable yet complex even when young but can also reward you if cellared.
Usseglio Chateauneuf Imperiale
$134.99
While up to 13 different grape varietals can be blended together in making Chateauneuf du Pape red wine, the Domaine Raymond Usseglio CNDP Cuvee Imperiale is composed almost entirely of very old vine Grenache (90-plus percent in most vintages). The grapes for this tremendous and age-worthy red are harvested from estate vines in the Chateauneuf du Papes holdings of the Domaine - most of which are more than a century old and were originally planted in 1902.
From The Winery
"La Cuvée Imperiale is from our oldest vines, most of them 100 years old (planted in 1901-1902.) Extremely low yields (16-18 h/h) guarantee a wine that is dense and profound. The ancient Grenache vines bring to this cuvee their finesse and elegance. Will age for dozens of years. To be carafed during the first years. Because it is bottled without any filtration, some sediment – natural and beneficial to the aging process – is possible."
Protea Chenin Blanc
$20.99
A crisp, classy Chenin Blanc from a well-respected producer — and what a brilliant price. Don't miss the mouthwatering notes of pear, melon and flowers; serve chilled and share with good friends.
Heimann & Fiai Baranya Kekfrankos
$38.99
From winemaker and proprieter Heimann Zoltán: The winemaking heritage of our country is a vital source of inspiration for us, but we are creating new wines for the 21st century, not nostalgic imitations of past wines. Because the wine culture of several other countries also inspire us, respect for those is also very important to us. Without free expression progress towards our goal would be impossible. We also believe that biological and cultural diversity are inherently enriching. The style of the Heimann family’s classic wines was developed by Ágnes and Zoltán Heimann. The first decade of the 21st century was dedicated to finding the special Heimann style: we brought top quality cuttings of Cabernet Franc and Merlot from Bordeaux and planted them on the Porkoláb-völgy plateau. When in 2002-2003 the first monopole vineyard of the family, the 11 ha Bati Kereszt was planted a significant acreage was dedicated to Viognier, the one and only white variety of the estate. The west facing slopes were planted with Tannat from Basque Country and Sagrantino from Umbria. These latter varieties give an individual touch to the character of the top of the range wines: Franciscus and Barbár.
Sybille Kuntz Riesling Dry
$39.99
If you're a fan of dry Riesling, this is the wine for you! It's a serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.
Narrative Rose
$24.99
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking centre stage with a bold, brand-new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar, offering views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together. Wines are still made under the Okanagan Crush Pad label, as is the case with this rosé. This fresh, lively rosé made from cabernet sauvignon and merlot was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with rhubarb, ripe strawberry, and fragrant apple blossom notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.
A. Margaine Rose Champagne
$96.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age, and the Chardonnay is produced from a clone unique to the area.
Lapierre Morgon Cru Beaujolais
$64.99
If you are more of a organic/biodynamic/natural/transparent wine fellow, Lapierre is a name you will know well. If you don't, not to worry because we will explain why this wine is important.
Marcel lapierre took over his father's vineyard in 1973, and started to challenge the norm. His mentor, Jules Chauvet was one of (if not) the first person to speak out about natural wine; a style of wine that is honest and true to what nature intended. With Lapierre joining Chauvet, his winery is one of the biggest names known to the natural wine world. Unfortunatley Marcel passed in 2010, but his son Mathieu and daughter Camille carry on his legacy, producing natural and delicious Beaujolais. This Morgon is one of their flagship wines. It's stony, it's flinty, it's dark plum, it's cherry, it is complex. A wine that can age, but also is showing well in its youth. Sit back, relax, and experience Lapierre.