Trossos Llum Blanco Magnum
$83.99
A blend of Viognier, Grenache Blanc and Macabeau. Expect notes of passion fruit, ripe pineapple, white peach, citrus, thyme and tart grapefuit. A medium bodied wine with some beautiful acidity and structure. Perfect with roast chicken
Stratus Cabernet Franc
$59.99
At Stratus, their dedication to sustainability, quality and design guides our winemaking and vineyard practice. They delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology. Their 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth allows them to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place, of the essence of our vineyard.
Spearhead White Pinot Noir
$46.99
Reverdy Mercy-Dieu Sancerre 375ml
$27.99
A precise, fruited and tantalizingly textbook Sancerre ideal for discovering this famed appellation. Based in the village of Bué-en-Sancerre, Domaine Bailly-Reverdy's 22 hectares of vines have been in the family since the turn of the century, and are dedicated to sauvignon blanc (70%) and pinot noir (30%).
Cesar Marquez Parajes Red
$34.99
César Marquez Perez has deep roots in Bierzo. His family founded the Castro Ventosa winery in 1752 and they still own it today. Thanks to that long history, he has access to many of the top sites in the region. He has grown up in the vines and wineries in Bierzo and has learned from his elders, including his uncle Raul Perez. And now he has his own project. He launched his solo project in 2015 with 4 wines. Today he makes 7 wines from 6 HA of 80 to 120-year-old vines.
He is a part of the new wave of Spanish vignerons who know the greater world of wine and also have a respect for and connection to the land around him. He is finding old vines in uniques sites and vinifying them separately to showcase the ability of Mencía to transmit terroir. He is structuring his lineup of wines in Burgundian fashion - appellation wine, village wine, and single vineyard wines. He is farming organically. He is using partial whole cluster, reductive winemaking and low sulphur. He is making wines that are not just great for Bierzo or Spain, but that stand alongside the best wines from any region or country.
Chateau Les Fiefs de Lagrange
$71.99
Most of the top Chateaux in Bordeaux produce a "second label" wine, and in this case, it's from the illustrious Chateau Lagrange. Created in 1983, “les Fiefs de Lagrange” is so much more than a second wine. Produced from young vines (with an average age of 30 years) and planted on fine gravel soils for the Cabernet Sauvignon and clay for the Merlot, it bears more than a passing resemblance to its big brother.
Brulieres de Beychevelle Haut-Medoc AOC
$57.99
Located in Cussac-Fort-Medoc, in the Haut-Medoc appellation, 5 km south of Château Beychevelle, the Haut-Medoc vineyard of Beychevelle benefits from a cooler climate bringing a lot of freshness and fruity character to its wines. The 12 hectares of our vineyard are composed exclusively of the two grape varieties Cabernet Sauvignon and Merlot (60%). Brulières is a stand-out classic Bordeaux wine rivalling some much more expensive examples from the region.
Powerful attack on the fruits with silky tannins and a long and balanced finish. Nice mix of black fruits, blackcurrant, blackberries, violet, cedarwood, licorice and spices.
Massimo Lentsch Etna Teodoro
$42.99
From the owner: "My wine represents the culmination of an entire year’s work in the vineyards- day in, day out – up to the moment of harvest and vinification, and then also of its years of maturation and evolution. This is a process into which, silently and with humbleness and dedication, I give my all, constantly seeking new emotions and experiences: those that a man needs in order to keep giving himself new goals. That is what wine gives you: a new objective to reach every year, and ever since I began to become interested in it and then to produce it, I have understood that it was above all this that I needed. Each vintage tells the story of the weather conditions and of the work carried out in the vineyards, but it also – and especially – speaks about me, because I transfer into every bottle my personality, my character and my willpower. That is why I decided to put my name on them. The decision to create vineyards and a winery on Etna comes at a particular time in my life, in which much has altered at a personal level: a sort of milestone that marks a significant change. Producing high-quality wines in a zone that is very “trendy”, but also extremely competitive, represents a major challenge for me, and one that I intend to win."
Black Hills Addendum Merlot
$68.99
Black Hills Estate Winery, is dedicated to producing exceptional wines that showcase the unique terroir of the South Okanagan. Located on the Black Sage Bench, their vineyards thrive in the desert-like conditions that define this region. Since their founding in 1999, they've embraced both tradition and innovation, crafting wines that reflect the precision and passion behind every bottle.
Addendum focuses solely on the grape that is at the core of its classic flagship red Nota Bene: merlot (85%), with the balance made up of cabernet franc