Canella Prosecco DOC 200ml
$7.99
Yellow/Orange sunburst on label.
Canella is one of the very best Prosecco producers. These small 200ml bottles are an excellent way to sample the range with six different styles to choose from.
Kolonist Bisser Brut
$35.99
This delicious traditional method (méthode traditionnelle) with ageing sur lie in bottles no less than 1,5 years. Bisser – Blanc de Blancs – is a classic style brut sparkling made from Chardonnay grapes from Kolonist vineyards.
Benjamin Bridge Pink Piquette Can
$9.99
Murphy Goode Cabernet Sauvignon
$25.99
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official. They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. The three friends began their winemaking adventure by creating Fumé Blanc and Chardonnay from the Murphy Ranch and Murphy-Goode Vineyard in Sonoma County. Both Tim Murphy and Dale Goode were the growers of the team. They helped to pioneer Alexander Valley by bringing wire trellising, broad-scale drip irrigation, and leaf pulling to the area. Tim Murphy is also considered the father of Sonoma Sauvignon Blanc. Dave Ready was the marketer of the trio – bringing a fun personality to the winery, which it is still known for today.
Brick House Pinot Noir
$57.99
In 1990 Doug and Melissa Tunnell were relative newcomers to the Willamette Valley. They converted an old barn in one of the upper reaches of the Ribbon Ridge AVA (at 400–500 ft (120–150m elevation) to a winery. They set out right from the start to avoid chemical fertilizers and pesticides, eventually being certified as biodynamic by Demeter. The non-vintage House Red Pinot Noir has a medium ruby colour and savoury aromas of red and black berries, smoked meats, cranberry sauce and dark spices. The palate has concentrated, earthy fruits with decent length and a touch of chew.
Dujac Morey St Dennis F&P
$169.99
Jacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father. From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in both Côte de Nuits and Côte de Beaune. They are now among the most sought-after and collectable wines in Burgundy, although priced considerably less than the top wines.
Duck Ray
$35.99
This natural sparkling wine from Luis Pato is characterised by an exceptionally lively acidity and remarkably low alcohol content. Embracing the distinct strawberry aroma synonymous with the Baga variety, it offers a delightful sensory experience. Best enjoyed shortly after bottling, it can also gracefully age for an additional two years, allowing for further complexity to develop. Serve this sparkling gem at a temperature of 6-8 ºC to fully appreciate its refreshing and nuanced profile.
Chateau Chizay Sekt
$24.99
Fiol Prosecco
$19.99