Chateau Mongravey Margaux Cru Bourgoeois
$58.99
From a small 2 hectare vineyard received as an inheritance in 1981, Régis Bernaleau acquired numerous plots of vines in the commune of Arsac, thus constituting a property of 12 hectares today. They have 12 hectares of vines, divided into 29 plots of vines. This mosaic of gravel terroirs, grape varieties, vines ranging in age from 20 to 60 years old, offer a wide aromatic palette.
Bethel Heights Estate Pinot Noir
$34.99
Masi Modelo Pinot Grigio
$16.99
Faury Syrah Les Hautes Ribaudes
$36.99
Scala Dei Cartoixa Priorat
$63.99
La Cartuja and its lands were acquired by five families, who in 1844 founded a company to produce wine and promote the cultivation of vineyards in the area. The La Unión Agricultural Society is the origin of our winery, Cellers de Scala Dei. In 1878 , the first bottles of Priorat wine left this winery on their way to the Universal Exhibition in Paris, where they won a Gold Medal. The same recognition they obtained ten years later, at the Universal Exhibition in Barcelona in 1888. Cellers de Scala Dei was refounded in 1974 and launched the first "modern" Priorat wines on the market. Until the wine boom of the early nineties, they were one of the few private wineries that bottled wines from this region.
Domaine du Pegau CNdP 2020
$127.99
Since 1670 our ancestors, followed by our great grandparents and grandparents, have extended the FERAUD & fils Estate to 22 hectares. Elvire, married to Léon Féraud was a winegrower and mother of four children. Paul, the youngest, worked the family vineyard since he was 14 years old. In 1964 he decided to produce his own wine and marketed 2,000 bottles a year. Laurence, the daughter of Paul & Odette returned to settle in Châteauneuf du Pape in 1987, having completed her wine studies and wine and spirits business school. She proposed to her parents to create an independent family estate of 5ha and registered the name Pegau. Fast forward to this century where Domaine du Pegau is regarded as one of the top producers of Chateauneuf and one of the top producers on the planet.
Murphy Goode Cabernet Sauvignon
$25.99
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official. They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. The three friends began their winemaking adventure by creating Fumé Blanc and Chardonnay from the Murphy Ranch and Murphy-Goode Vineyard in Sonoma County. Both Tim Murphy and Dale Goode were the growers of the team. They helped to pioneer Alexander Valley by bringing wire trellising, broad-scale drip irrigation, and leaf pulling to the area. Tim Murphy is also considered the father of Sonoma Sauvignon Blanc. Dave Ready was the marketer of the trio – bringing a fun personality to the winery, which it is still known for today.
Brick House Pinot Noir
$57.99
In 1990 Doug and Melissa Tunnell were relative newcomers to the Willamette Valley. They converted an old barn in one of the upper reaches of the Ribbon Ridge AVA (at 400–500 ft (120–150m elevation) to a winery. They set out right from the start to avoid chemical fertilizers and pesticides, eventually being certified as biodynamic by Demeter. The non-vintage House Red Pinot Noir has a medium ruby colour and savoury aromas of red and black berries, smoked meats, cranberry sauce and dark spices. The palate has concentrated, earthy fruits with decent length and a touch of chew.
Dujac Morey St Dennis F&P
$169.99
Jacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father. From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in both Côte de Nuits and Côte de Beaune. They are now among the most sought-after and collectable wines in Burgundy, although priced considerably less than the top wines.