St. Romedius Red Table Wine
$42.99
Christina Zweigelt
$36.99
Christina Netzl on this wine: “The Zweigelt grapes love warm days and cooler nights, and most importantly windy places. Our warm Pannonian climate combined with cool winds from the Danube river, therefore, represent the ideal conditions for our most important grape variety. The grapes are able to ripen all while keeping their fresh cherry aromas and juicy palate!"
Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and a fresh finish, this is one tasty addition. Serve lightly chilled.
Kitten Swish Cabernet
$57.99
Created by Calgary's own Brad Royale — one of the city's best-known sommeliers, and the guy behind the wine lists at such top restaurants as Cilantro and Divino. This beauty comes from the famous Stuhlmuller Vineyard in Alexander Valley and, as Brad states on the back label. "It's for your mouth. For When Medication Is Required." Brad's a funny guy, but the wine is serious: big, intense, rich and fantastic. One to decant and drink now, or stick in the cellar and savour it over the next few years. But act fast if you're interested - Brad's wines sell fast, and only a little is available.
Buxy -Cote Chalonnaise Pinot Noir
$26.99
Chateau Boutisse Saint Emilion
$70.99
Minervois Syrah Blend Natumania
$26.99
This is a natural wine that uses no sulphur, making it a rareity. It's made from Syrah and despite the natural style it tastes like conventioanl Syrah from the south of France, plush with dark fruits and soft tannins.
Ursa Major Syrah
$57.99
Delinquente Roko Il Vagabondo
$32.99
Naturally fermented wine with no sulphur and vegan friendly. It shows notes of plums, fig, baking spices, espresso, an Italian varietal that is doing just fine in South Australia.
Patrick Lambert Old Vines Chinon
$36.99
Patrick Lambert's vines are situated in Cravant-les-Coteaux, 8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate. He cultivates 6.5 hectares and today is classified entirely organic. His reds are classic Chinon. They beautifully celebrate the full fruit and deep texture of cabernet franc and along with his marvellous rosé demonstrate a light hand that allows his wines to develop their own unique character.