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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
Mon Coeur from Jean-Louis Chave is a red Côtes du Rhône made from Grenache, Syrah, and Mourvedre. The grapes are sourced from vineyards around Rasteau, Cairanne, and Vinsobres.
750 ml
$27.99
Situated in Mazan, (Vaucluse county,) the Château la Croix des Pins boast a micro-climate due to its ideal location between the Mont Ventoux and Les Dentelles de Montmirail in an area classified as a Biosphere Reserve by UNESCO. It's a blend of Grenache 55%, Syrah 35% and Mourvèdre. It's a spicy, zesty affair with subtle black and red fruit notes and hints of garrigues. This wine is made for barbecue season. Excellent value!
$36.99
Made from 100% garrut, better known as mataro or mourvedre. Vibertus is located in the Conca de Barbera, at the south-eastern end, inland region of Camp de Tarragona, the central Catalan depression behind the coastal mountain range of Tarragona, 500 metres above sea level. The winemaking process begins in the vineyard with an ecological and environmentally friendly cultivation. On the palate it shows the breeding of an aged wine coming from well matured grapes. There's a voluminous mouthfeel, consistency and structure, velvety texture, all wrapped up in a big core of black fruits.
$35.99
"Syrah. Partially destemmed fruit. Limestone sand, red clay and pebbles on Villafranchian terraces. Tank ageing. The starting point for making wine is work and discipline. It begins with the high standards you impose upon yourself. When I create my Côtes du Rhône, my first thoughts are for you, my customers. At every stage, I wonder what you would like to taste, what you might enjoy. I imagine my bottle of wine on your table and I want to be proud of what I give you to enjoy. No detail can be taken lightly and you have to say to yourself that every tiny decision and every gesture will go towards shaping the final result. Every wine must be made as if it was designed to be the best. As far as I am aware, when you bring up your children, you do your utmost for each and every one of them, irrespective of intellect or beauty. I will always ensure that our Côtes du Rhône is a fine ambassador for our estate. In 2017, low yields produced wines with lots of intensity. Their vibrant fruit adds ‘crunchiness’ and salinity. As always, the bouquet is guided by the Syrah and the clay soils. Tannins are there but they are nicely rounded. Even if it is designed for early-drinking, I like to drink my Côtes du Rhône after a few years’ bottle age which is when it displays the resourcefulness you would expect of a true age-worthy wine. Blueberry, truffle, fennel and wild raspberry." Winemakers notes
$30.99
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier. We just received five new wines from Cazaux.
