Chateau Clos Mansio
$27.99
Petrolo Torrione Toscana
$62.99
This historic property dates back to 1834 by agronomist Giorgio Perrin, owner of Petrolo and member of the Accademia dei Gergofili of Florence. He celebrates Sangiovese and this land, especially that spot called Campo Asciutto (now Bòggina), explaining how it was common use at the time planting “French grapes” in Chianti to combine with Sangiovese, by virtue of a soil that manages to prevail over different varietals. The Estate was acquired in the 40’s by the family Bazzocchi that followed up the tradition of carefully producing high quality wines with utter commitment. The pecularities of this area add to its value; the land of Petrolo, where vineyards, olive groves and woodscoexist, living side by side, forming with the soil a rich ecosystem that contributes to perfectly balance the different grape varieties.
Terres des Familles Pinot Noir
$87.99
Like a family reunion, this wine brings together the members of a single lineage that goes back 700 years. The Cistercian monks nurtured the vineyards back then, making wine for the Church. What divine inspiration! Then like now, the wine is made with the greatest care. Expressive with notes of vanilla and red berries. Rounded and gentle in the mouth, this is an easy, pleasant wine and ready to opened now.
Altolandon Organic Red
$34.99
Owner & winemaker, Rosalia Molina, produces these organic wines in one of Spain's highest-altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela, and this includes the vineyards, the altitude and the varieties planted. The climate pushes the limits for grape growing because, at 1,100 metres above sea level issues like frost become a concern. The grapes tend to experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilizers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand-harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.
This organic red blend is made up predominantly of Syrah, with some Cabernet Franc and Garnacha, dense and layered. One to enjoy now or cellar for a while. It spends 24 months in French oak as well.Ripe notes of black berries, blueberries, a touch of minerality and an expressive note of black pepper. A great wine to pair with a juicy steak, tourtiere and/or roasted root vegetables. Vegan friendly!
Langmeil Hangin Snakes Shiraz
$27.99
Langmeil is a highly respected producer best known for high quality Shiraz from the Barossa Valley. The Hangin' Snakes it is rich and velvety, with flavors of blackberry jam, plum, and a touch of vanilla. The finish is long and lingering, with a pleasant dryness that leaves you wanting another sip.
Lassegue Vertical 3 Pack
$319.99
Chateau Olivier
$99.99
Bieler Family Born to Run
$32.99
This fantastic and well-priced Cabernet Sauvignon is made from grapes sourced from both Washington and California.
Mollydooker The Maitre D Cabernet Sauvig
$39.99
Every wine that Sparky and Sarah Marquis craft has some connection to their past. Sparky was a Maitre D' and served wine, now he makes it! Better still, this lush red has deep roots in McLaren Vale - home to many great wines. Seamless, full-bodied and bursting with spice, black olives and herbs. Savor the rich plum fruit finish. Try with hard cheeses, savory meats and dark chocolate!