Unsworth Pinot Noir
$55.99
Unsworth is situated in the Cowichan Valley on Vancouver Island. Labelled “Canada’s Provence” by the late, distinguished foodie, James Barber, this special corner of the world is a fertile trifecta of warm growing conditions, rich soil, and abundant rolling hills. The Salish translation of "Cowichan" means warm land, as the microclimate in the valley keeps the weather warmer and drier than most of the island. It offers up a big core of blackcurrants and raspberries with some cedar hints and bright acidity.
Mas Gabriel Terrasses
$31.99
Mas Gabriel is predominantly old vine Carignan (75%), rounded out with Syrah and Grenache. It's hand-harvested and de-stemmed (without crushing), then vatted by gravity. Traditional fermentation with some delestage and pigeage, followed by a 14-day maceration. Aged in concrete tanks. On the nose, it shows notes of small black fruits, licorice and garrigue. On the palate, this wine is round and generous, balanced by a nice freshness, along with black fruits and sweet spices.
Tbilvino Alazani
$22.99
Medium sweet red wine from the Kakhetie region of Georgia, a country that is widely regarded as the birthplace of wine. There was a time when all wines were likely sweet and Georgia is one of the few places where this style still exists.
Ch. Beaumont Haut-Medoc
$39.99
Escarpment Vineyard Kupe Pinot Noir
$109.99
Bacana Red Sangria
$6.99
Bacana Red Sangria is produced locally from a family-run winery in Torres Vedras DOC Portugal, which has been creating wine for generations. The region lies near the coast north of Lisbon and has been shaped by 2,000 years of wine production. This Sangria is the perfect blend of small-batch handcrafted wine with the perfect balance of fruit to create a refreshing, smooth and slightly sparkling drink.
Vieti Dolcetto Tre Vigne
$44.99
Roche de Bellene Bourgogne Rouge
$34.99
Confuron Gindre Vosne Romanee
$149.99
Highly collectable and age-worthy Pinot Noir from one of the most prestigious sites in Burgundy.