Illahe Bon Sauvage Pinot Noir

Ata Rangi Pinot Noir

$94.99

Ata Rangi is a Maori word for "dawning sky" or "new beginning." Deliciously crafted by Clive Paton, this often sets the standard by which other New Zealand Pinot Noir is judged. This is the flagship Pinot Noir of the Ata Rangi lineup.

From The Winery

"Only the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style."

Ken Wright William Valley Pinot Noir

$55.99

Established in 1994 in Oregon, Ken Wright Cellars produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley. This beautiful example will show you why these wines are so beloved!

Ken Wright Canary Hill Pinot Noir

$108.99

The seed for a career in wine was planted squarely in the Bourbon Whiskey country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County on California’s central coast.  Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. Instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President. He is a true pioneer in Oregon's wine industry, specializing in single vineyard wines that display unique characteristics, much as Pinot Noir does in Burgundy.

Ata Rangi Crimson Pinot Noir

$54.99

In Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours their land and reflects the work they do here. Making wine is all about working in sync with the changing seasons and conditions on the land. They strive to craft wines that capture the essence of Martinborough, Aotearoa-New Zealand. They are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island. Ata Rangi was founded by Clive Paton in 1980. The first vines were planted on a small, stony sheep paddock at the edge of the Martinborough Village. Clive’s sister Alison bought an adjoining block soon after and in 1986 Clive’s partner Phyll Pattie bought a share in the business after moving from Marlborough where she had been working as a winemaker. 40 years on, they continue to work diligently to nurture Ata Rangi’s enviable reputation as one of the new world’s most respected pinot noir producers. Today, Alison Paton heads up the day-to-day running of the business, with Helen Masters crafting the wines aided by the vital stewardship of vineyard manager Ian Ewart.

While the Crimson may be Ata Rangi's second label Pinot, it is superior to other wineries' top bottles made from the heartbreak grape! A terrific Pinot Noir from one of New Zealand's wine-making pioneers, a guy who sets the benchmark for quality. Always a top scorer with the critics, too! "A winery that needs no introduction for NZ Pinot lovers, there’s not much for me to add about the long-serving, dedicated team behind Ata Rangi – they just go from strength to strength," according to Robert Parker's Wine Advocate. "The Pinots have always been great!"