1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$108.99
The seed for a career in wine was planted squarely in the Bourbon Whiskey country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County on California’s central coast. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. Instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President. He is a true pioneer in Oregon's wine industry, specializing in single vineyard wines that display unique characteristics, much as Pinot Noir does in Burgundy.
750 mlOUT OF STOCK
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Canary Hill may be one of the older vineyards in the Eola Hills of the Willamette Valley, but its modern history is fairly easy to summarize. Ken Wright liked the vineyard so much that he bought the property outright from Dick and Nancy Daniel in 2006. This is another stunning wine by legend winemaker Ken Wright, the 2022 Canary Hill Vineyard Pinot Noir presents a gorgeous medium blue-ruby core with a glistening neon ruby rim. More elegant and encompassing than its siblings, it’s brooding with aromas of crushed huckleberries, blueberry compote, sweet Christmas spice, Early Gray tea, and grilled lemon peel. Medium-bodied, it maintains great power and purity, with supple, rounded tannins and a brisk lift on the finish.