Oddero Barbera D`Alba 2023
$53.99
A KWM Exclusive. this red wine is a 100% Barbera blend from the Langhe hills in Piedmont Italy. After the juice is pressed it undergoes 16 months of fermentation in French oak casks with assemblage in spring and bottling in summer.
Boischampt Beaujolais Blanc Jullie
$44.99
100% Chardonnay from vineyards located in the north of Beaujolais, near the village of Emeringes.
A human adventure, a passionate adventure, an encounter. The meeting between Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The discovery of a region where viticulture dates back to Roman times. The discovery of a domaine created in 1642, blending modernity and tradition, intuition and meticulous work. Their Beaujolais wines are in the process of being certified organic or already certified as organic. Vinified with natural yeasts and without sulphur. They join the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois in the concentration and refinement of these wines.
Vidbertus Menut
$36.99
Made from 100% garrut, better known as mataro or mourvedre. Vibertus is located in the Conca de Barbera, at the south-eastern end, inland region of Camp de Tarragona, the central Catalan depression behind the coastal mountain range of Tarragona, 500 metres above sea level. The winemaking process begins in the vineyard with an ecological and environmentally friendly cultivation. On the palate it shows the breeding of an aged wine coming from well matured grapes. There's a voluminous mouthfeel, consistency and structure, velvety texture, all wrapped up in a big core of black fruits.
Dumangin M.V. La Cuvee
$64.99
Formerly known as Cuvee 17, the M.V. LA Cuvee is Dumangin's entry level Champagne, and is easily the best value we have. It is a multi-vintage Champagne... hence the name, and we love the new labels!
Producer Description
"M.V La Cuvée (formely known as « La Cuvée 17 »), is the Alchimiste en Champagne version of a Multi Vintage cuvée. Composed of the 3 grapes with an average 50% reserve wines depending on years, it comes in all sizes.
"This fine and fruity champagne is versatile and will complement most fine dishes Pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistance"
Tenuta Stella Bianco Collio
$37.39
Founded in 2009 by Sergio Stevanato, Tenuta Stella was born from a deep passion for preserving and celebrating Friuli’s indigenous varieties. Situated in Scriò, Dolegna del Collio, the estate’s vineyards climb steep, terraced slopes overlooking breathtaking landscapes. The name “Stella” (Italian for star) reflects both the beauty of its hilltop position and a commitment to excellence that shines through in every bottle. From the beginning, the winery has embraced organic farming and a philosophy rooted in respect for the land. Certified organic since 2016, Tenuta Stella relies on manual vineyard work, solar energy, lightweight bottles, and vegan-friendly winemaking. This commitment ensures that the winery not only produces exceptional wines but also protects the ecosystem and heritage of Collio for future generations.
Tenuta Stella Friulano Collio
$45.04
Founded in 2009 by Sergio Stevanato, Tenuta Stella was born from a deep passion for preserving and celebrating Friuli’s indigenous varieties. Situated in Scriò, Dolegna del Collio, the estate’s vineyards climb steep, terraced slopes overlooking breathtaking landscapes. The name “Stella” (Italian for star) reflects both the beauty of its hilltop position and a commitment to excellence that shines through in every bottle. From the beginning, the winery has embraced organic farming and a philosophy rooted in respect for the land. Certified organic since 2016, Tenuta Stella relies on manual vineyard work, solar energy, lightweight bottles, and vegan-friendly winemaking. This commitment ensures that the winery not only produces exceptional wines but also protects the ecosystem and heritage of Collio for future generations.
Aubuisieres Le Petit Clos
$34.99
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
The grapes come from a tiny parcel in the Loire Valley called Petit Clos, which boasts four-decade-old (and more) vines of Chenin Blanc. The clay-limestone soils help produce a dry, rich and powerful white. Best served with goat cheese, chicken salad or rich fish like salmon or sea bream.
St Antony Pettenthal Riesling GG
$66.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less).
These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time. All of their wines are certified biodynamic as well.
Poggio al Sole Chiara Chardonnay Toscana
$25.59
There's not a lot of Chardonnay planted in Tuscany, being a French transplant and all, but this example from one of our favourite Tuscan producers makes you wonder why they don't plant more. While this organic wine does not undergo malolactic fermentation, it's kept on the lees for an extended period for added complexity. Expect a lively and fresh white wine that can pair with goat cheese, arugula pizza, salads, or all on its own on a summer day when you need a lift!