Laherte Les Grandes Crayeres
$117.99
This is one of the beautiful terroir focused wines coming from Chapagne Laherte Freres. The Les Grandes Crayeres is 100% Chardonnay. This is an exquisite wine! Its deep, powerful and poised,m and is a champagne you can drink now, but also age. Fantastic to pair with oysters. A Kensington Wine Market exclusive!
Delinquente Weeping Juan Pink Pet Nat
$36.99
Another great intro to the more uncontrolled side of wine-making without scaring anyone off. Fresh and thirst quenching with notes of baking spice, underripe strawberry, and fresh off-the-vine watermelon. Crush this bottle on a patio with some fresh fruit and charcuterie, no regretting it.
Mascorrubi Teulera Ancestra
$29.99
This organic sparkling wine from Mascorrubi is made using the local Montonaga grape.
The Montonaga grape is a sub-varietel of Pareladda. Montonega vines produce loose bunches of small, pink grapes with thicker skins than Pareladda typically show and make aromatic and fresh white wine.
Richmond Plains Pinot Noir
$38.99
Certified Organic and Vegan! Richmond Plains is one of the leaders in creating organic and vegan wines in New Zealand. This authentic, earthy and berry-driven wine showcases what makes New Zealand Pinot Noir so appealing.
Flores de Callejo
$25.99
Made from 100% Tinto Fino - AKA Tempranillo - picked from high-altitude vineyards near the village of Sotillo de la Ribera, the wine is fermented with natural yeast and aged for five months in barrel and tank before bottling.
That about sums it up, but since the producer's description has made some interesting choices in translating from Spanish to English, we have included it below:
Producer Description
Flores is the freshest and most primary expression of the Tinto Fino present in the village of Sotillo de la Ribera. It comes from clay-loam soils from our vineyards located between 830 and 850 m. altitude, fresh soils to show the funniest Tinto Fino.
Oddero Dolcetto D`Alba
$32.99
Oddero's roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are situated on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares in the best crus of the Langhe and Asti territories to make some of Piedmont’s most renowned wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production bring the best of both worlds to these wines.
Trossos 90 Minuts Magnum
$69.99
Magnum / 1.5 Litre Bottle
A Kensington Wine Market exclusive! A beautiful red wine made from Cabernet Sauvignon and Grenache grapes grown in Spain's Priorat region. It has spent 12 months in French oak and spends six months in the cellar before being released. The result? A beautiful, intense, silky red wine that has notes of herbs and dark fruit. Pair with anything meaty: lamb, game or beef.
Dubois Cocottes Fleurie
$44.99
A Classic Beaujolais for Autumn!
Anne-Sophie Dubois is a young dynamic winemaker situated in the cru of Fleurie, Beaujolais. Her family moved from Champagne, where they were previously winemakers, to Beaujolais in 1992 and purchased a Domain. At 23 years old, Anne Sophie took over the Domaine in 2006. Since then, she has converted all her vineyards to organic and is currently 2 years away from getting her vineyards certified organic. In the cellar, she works with a minimal intervention approach. She uses a gravity-fed system with no chemicals other than a small addition of sulphur before bottling. She ages all of her wine in oak, stating:
“I am very attached to the ageing of my wines in barrel, but not to bring a woody taste. I love this material. The wood is natural, the wine breathes through it, it comes out clear and open.”
She also happens to be an artist, the beautiful labels are hers as well.
Durigutti Compuertas 5 Suelos
$35.99
After a precise soil composition study was completed, 5 wines were defined resulting from the 5 different soil profiles. Each wine is made in separate concrete eggs and then a final blend is determined. Using over 100-year-old vines helps to make this wine as delicious as it is. Lighter in style than your typical Malbec but still full of flavour and complexity.
In 2007 the brothers purchased their first 5 hectares of old vine Malbec vineyards. The original vineyard dates back to 1914. Over time they have built up to 25 hectares in total. With this dedication, they aspire to develop, along with other local producers who maintain their vineyards with pride, the stewardship to offset the encroaching urbanization.