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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$30.99
This organic white blend of Garnatxa Blanca (White Grenache) and Montonega is produced by Mascorrubi from their estate vineyards. It spends three months in oak before being bottled. Expect notes of fresh apples and peaches, light honey and a dash of oak on this silky but dry white.
750ml mlWinery Pairing Suggestions
Pasta and rice dishes, seafood, poultry, and semi-dry cheeses.
$34.99
A Kensington Wine Market exclusive! A beautiful red wine made from Cabernet Sauvignon and Grenache grapes grown in Spain's Priorat region. It has spent 12 months in French oak and spends six months in the cellar before being released. The result? A beautiful, intense, silky red wine that has notes of herbs and dark fruit. Pair with anything meaty: lamb, game or beef.
$50.99
An exciting KWM exclusive! Made from the indigenous grape varieties white Grenache and Macabeu and aged “sur lies”, the resulting wine is refreshing, citric, pleasant and makes our palate salivate. Good citric and tropical fruit notes, ripe white-fleshed fruit and perfumed flowers. This wine personifies DO Empordà wines, whisking us away to the rugged Costa Brava coastal coves at every sip. Enjoy with freshly grilled seafood, tapas, pasta and clams, or on its own.
$29.99
The Jaspi Blanc is made of 70% White Grenache (40 to 70-year-old vines) 30% Macabeu (40 to 70-year-old vines) represents great value! There's a touch of ageing “sur lies” (yeasts) which adds flavour and creaminess. White floral aromas meet white fruit and hints of pepper and herbs on the palate. Enjoy on its own, after a hard day's work or with white meats, grilled fish, pasta and seafood or a Friday night movie cheese platter.
$23.99
Owner & winemaker, Rosalia Molina, produces these organic wines in one of Spain's highest-altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela, and this includes the vineyards, the altitude and the varieties planted. The climate pushes the limits for grape growing because, at 1,100 metres above sea level issues like frost become a concern. The grapes tend to experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilizers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand-harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.
An aromatic blend of Muscat, Chardonnay and Grenache Blanc, with notes of lemongrass, tropical and orchard fruits, Mediterranean citrus and a touch of white pepper. The finish is long and smooth, and makes it a perfect wine to pair with more aromatic dishes, such as green curry, lemon chicken, and fennel salad. KWM exclusive!
