Ardbeg 10 Year
$99.99
One of Scotland's most beloved whiskies, this 10 year old highlights the distillery's peaty provenance. Although technically the most peated full time production whisky in Scotland, the distilleries stills and spirit-purifier gives this malt a softer edge than might be expected. It has been bottled at 46% without colouring or chill-filtering.
Coca i Fito Maragda
$41.99
A Kensington Wine Market exclusive, and fantastic value for a wine from Montsant, one of Spain's top wine regions!
Montsant (where the Coca i Fito brothers winery is situated), is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters.The vines are planted directly on the steep hillsides, on what are called "costers" or terraces. This red wine from DO Montsant is crafted from carefully selected grapes of old vines, primarily grown on clay-limestone soils. Aged in oak barrels, the result is a wine with a marked identity—elegant, balanced, round, and smooth. It is a wine with character, filled with nuances, yet subtly refined. Fresh, fruity, and powerful, this is a wine to savour. A blend of 55% Red Grenache, 25% Carignan, and 20% Syrah .
John Thomas Pinot Noir
$224.99
"One of the most collectible Pinot Noirs made in all of Oregon is from a winery you’ve probably never heard of: Thomas Winery. Located in Carlton, Oregon, winemaker John Thomas has been releasing small amounts of wine from the Thomas Vineyard since 1988."
"Except for those vintages where he declassifies some of the fruit, Thomas produces only one wine, his Dundee Hills Pinot Noir. Each year, he produces a very small amount, less than 400 cases from a very small plot of land of less than five acres. Thomas works essentially by himself, from planting and maintaining the vines to loading up his truck and delivering cases of wine to restaurants and wine stores in the Portland area."
Basil Hayden Toasted Barrel Bourbon
$71.99
Toast is one of the newer additions to Jim Beam's Basil Hayden Range. The Bourbon is made with a mash bill that includes brown rice and the resulting whisky is finished in toasted barrels. Bottled at 40%.
Undone Red Vermouth
$34.99
The Undone Italian Aperitif Rosso is the company's 0% / No Alcohol take on red vermouth.
Producer Description
"Tasting notes: Orange, berries, warm sweetness, cinnamon, Italian herbs, bitter notes, caramel
Characteristics
- Vegan, gluten-free, low calorie, with natural flavors
- Alcohol content <0.3% vol. – alcohol-free according to EU directive
- Based on an alcoholic wine with subsequent dealcoholization
- Once opened, use within 8 weeks. Store in a cool place. Protect from sunlight.
Ingredients: Water, invert sugar syrup, acidifier citric acid, natural flavouring, non-alcoholic wine distillate, caramel sugar, colouring food (concentrate from apple, safflower and lemon), preservative potassium sorbate, colouring food (concentrate from sweet potato and carrot), flavouring quinine, non-alcoholic wine'
Raasay Quercus Humboldtii Oak Cask
$139.99
Quercus whatnow? Quercus Humboldtii is an oak species from Colombia apparently. No - not British Columbia. That would be Quercus Garryana. Quercus Humbolldtii is also known as Andean Oak and is native to Colombia and Panama. Thanks Wikipedia!
Anyhow, this single malt from Raasay Distillery was fully matured in Colombian Oak before being bottled at 50.7%. If you are looking to see how Columbian oak changes a whisky versus the more typical French, Spanish, or American oak casks, now is your chance!
Producer Description
"Introducing our Oak Species Maturation Series, showcasing how individual species of oak interacts with our Isle of Raasay single malt spirit during maturation to create complexity, depth and flavour in abundance. This fully Colombian oak matured whisky offers delicious flavours of crème brûlée and heather smoke and is undoubtedly a whisky you’ll want to keep on going back to."
G&M Longmorn 13 Year Distillery Label
$111.99
This Distillery Label Gordon & MacPhail Longmorn was bottled after 13 years in sherry at 46%.
DBTD Rum Advent Calendar
$229.99
The 2025 Drinks by the Dram Rum Advent Calendar is here, but there are only 6 of them! Twenty-five 30ml wax sealed premium rums.
Pour List Below - Don't look if you like surprises!
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- Dunderhead Rum
- Ron Pampero Aniversario
- Angostura Reserva
- Signature Blend #1 (That Boutique-y Rum Company)
- Rum Sixty Six English White Rum
- Gosling's Family Reserve
- Rumbullion! XO 15 Years Old
- Flying Dutchman 8 Year Old - Batch 4 (That Boutique-y Rum Company)
- Plantation Xaymaca Special Dry
- Gosling's Black Seal
- Equiano Rum
- Chairman's Reserve Finest St Lucia Rum
- Don Papa Small Batch Rum
- Black Tot Rum
- Tanduay Double Rum
- Angostura 15 Year Old "1787"
- Ron Abuelo 12 Year Old
- Plantation XO Barbados 20th Anniversary
- Ron La Progresiva 13
- Matusalem 15 Gran Reserva
- Ron Zacapa Centenario Sistema Solera 23 • Signature Blend #2 (That Boutique-y Rum Company) • Plantation Pineapple Stiggins' Fancy • Black Tot Master Blender’s Reserve • Uitvlugt 29 Year Old (That Boutique-y Rum Company)
Moss Wood Amy's Red Blend
$43.99
Amy's Red Blend from Moss Wood is both a customer and staff favourite at Kensington Wine Market. Vintage after vintage, this Bordeaux-style blend punches well above its price point. The 2024 vintage contains 72% Cabernet Sauvignon, 11% Merlot,9% Petit Verdot, and 8% Malbec.
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub-region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.